Whisky

Jim Beam Devil's Cut Proof is produced by the Jim Beam Distillery, which was founded in 1795 and has been a family business for seven generations. After the bourbon matures in its barrels, the distillery folks will empty them and leave a small amount in the barrels, which is called the "devil's cut." At the Jim Beam distillery they will take these quantities, after letting them mature for a certain period of time, and bottle them, offering us this special label.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Jim Beam Peach is an amazing combination with authentic bourbon whiskey and peach liqueur.

Jim Beam Apple is the marriage of Jim Beam Kentucky Bourbon with apple liqueur and is one of the best combinations you can ever try. Suitable for cocktails or even plain, it reminds more of liqueur, with the bourbon still showing its character.

Jim Beam White Label is a classic Kentucky Straight Bourbon that has matured for 4 years in oak barrels. It has been using the same recipe since 1795 and thus remains unchanged over time, making it one of the best known and most common bourbon.

Jim Beam Red Stag is a special bourbon or liqueur, as many describe it and probably not unjustly. The original idea at the time was that instead of mixing black cherry liqueur in the bourbon, they would do the opposite.

Jim Beam White Label is a classic Kentucky Straight Bourbon that has matured for 4 years in oak barrels. It has been using the same recipe since 1795 and thus remains unchanged over time, making it one of the best known and most common bourbon.

"You can take Whiskey out of the wooden barrel, but never the wood out of the whiskey." The phrase used by the Irish distilleries seems to have inspired Jameson's Master Cooper, Ger Buckley, to create the Jameson Master's Series Cooper's Croze.

Jameson Caskmates is an idea that started with a conversation between a brewer and Jameson's "Head Of Whiskey Science". With a barrel exchange then it all started with the blended Irish Whiskey entering a beer barrel to complete its maturation.