Whisky

Bunnahabhain Eirigh Na Greine is a unique malt whiskey, which comes to us from the northernmost distillery of the island, Bunnahabhain. It is a special label both in terms of its maturation and in terms of its aromas, since it is not as smoky as the island whiskeys and the distillery are usually. It will initially mature into American ex-bourbon barrels and then into Italian ex-red wine barrels. This special way of ripening will give it a rich and special aromatic character, as special as its name, which means "Morning Sky".

Bowmore No.1 is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. The secret of the distillery is that it stores most of its labels in Scotland's oldest warehouse, the legendary 1st Vaults, which is the only one under the sea surface. The specific label, which was introduced to us in 2017, got its name from the legendary No1 Vaults.

Bowmore 12 Year Old is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. Bowmore 12 Year Old will mature for at least 12 years in ex-sherry and ex-bourbon barrels, which will give it its special aromas and amber color.

Bowmore 10 Year Old is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. Bowmore 10 Year Old will mature for at least 10 years in ex-sherry and ex-bourbon barrels, which will give it its special aromas and amber color.

Bowmore 17 Year Old White Sands is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. Bowmore 17 Year Old White Sand will mature for at least 17 years in American, ex-bourbon barrels, thus acquiring its special aromas, and like all whiskeys in the distillery, it will be created with great care and dedication, since at every stage of its production the controls are continuous.

Bowmore 15 Year Old Golden & Elegant is an amazing malt whiskey that was introduced to us in 2017 and which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. The Bowmore 15 Year Old Golden & Elegant will mature in ex-bourbon barrels and hogsheads, which will give it its special aromas.

Bowmore Legend is an amazing malt whiskey, which comes to us from Scotland and specifically the city of Bowmore and from the eponymous distillery. The town of Bowmore was founded in 1768 and just 11 years later, in 1779, the first legal distillery on the island of Islay became operational, under the supervision of David Simon. The secret of the distillery is that it stores most of its labels in Scotland's oldest warehouse, the legendary 1st Vaults, which is the only one under the sea surface.

Benriach 12 Year Old is an amazing malt whiskey, which comes to us from Speyside, Scotland and the Benriach distillery. John Duff was the founder of the distillery, between Rothes and Elgin, in the heart of Speyside, in 1898, but it closed two years later and did not reopen until 1965, when it was purchased by Glenlivet. Benriach's first official label was released in 1994 and was a 10 year old label.

Benromach 10 Year Old, is a whiskey rich in aromas of sherry, chocolate, fruit and nuts. Its flavors are reminiscent of spices, green apples, biscuits and tobacco. Notes of blueberries, sherry, creamy malt and light peat complement the flavors.

Bell's Whiskey was created when Arthut Bell, in 1851, started mixing different single malt whiskeys, in order to create a more special blended whiskey.

Balblair 12 Year Old is an excellent malt whisky, which was introduced to us in 2019. It comes to us from the Highlands of Scotland, specifically the Balblair Distillery, which was created by John Ross and is full of pure ingredients, experience and knowledge. Bablair 12 Year Old will be aged in two types of barrel, in American oak, double-charred barrels and in ex-bourbon barrels, for at least 12 years. It is then bottled in its natural color, without going through cold filtration and with 46% alcohol content.

Balvenie 21 Year Old Portwood is perhaps the most successful malt whiskey by Malt Master David Stewart, having won a number of major industrial awards since its release in 1996.

Another Malt Master David Stewart idea is the Balvenie 14 Year Old Caribbean Cask. It lets the whiskey mature for at least 14 years and puts its own blend rum in American oak barrels. When the barrels are ready then the whiskey takes the place of rum, to stay there for a few months, thus putting the final touches.

Ballantine's is a blend of 50 single malt and 4 single grain whiskeys. In 1827 George Ballantine set up a small grocery store in Edinburgh, selling a wide range of different whiskeys to his customers. In 1865 he handed over the shop to his son, as he opened a larger shop in Glasgow, where he focused more on drinks and wines, while also starting his own blends.

Monkey Shoulder Whiskey came after William Grant's idea to marry malt whiskey from 3 different distilleries Glenfiddich, Balvenie and Kininvie. Monkey Shoulder belongs to the category of blended malt whiskey and is elegant, creamy and completely enjoyable.

Minor Case Straight Rye Whisky is an amazing rye whiskey, which comes to us from the Limestone distillery. This distillery was founded in 2010 by brothers Stephen and Paul Beam, who honoring the roots of their ancestors, continued the family tradition. In February 2017, the Minor Case Straight Rye Whisky was introduced to us and since then it has been the most famous label of the distillery.

Mannochmore 12 Year Old is a malt whiskey that comes to us from Speyside, Scotland, specifically from the Mannochmore distillery. The distillery was built in 1971, next to the Glenlossie Distillery, as it was originally just an extension of the distillery for practice. That changed in 2008 and since then each distillery has its own team.

Mackmyra Brukswhisky is a single malt whiskey, which comes to us from Sweden and the Mackmyra distillery. The idea to make a Swedish whiskey was started by 8 friends in 1998. To make sure that their 8 classmates would not lose touch, they arranged to be in Salen once a year. At one of their meetings they all happened to have a bottle of whiskey. During dinner and looking at the bottles on the table, one of them wondered if there was Swedish whiskey and that's how it all started. The distillery was established and from 1999 they continue to offer us excellent labels such as Mackmyra Brukswhisky.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Loch Lomond Original Single Malt comes to us from the Highlands of Scotland and takes its name from the most picturesque and beautiful lake of all. The distillery Loch Lomond has been producing whiskey since 1814 and based on its traditional recipes and methods, it offers us wonderful labels to this day.

Larceny Kentucky Straight Bourbon Whiskey is an excellent bourbon, coming to us from Kentucky and Heaven Hill Distillery, one of Kentucky's largest family businesses. The love of the people of the distillery for the bourbon, their taste and the pure ingredients they use, make the labels of the distillery special.

Laphroaig Select Cask comes to us from Scotland, from a distillery located on the southern tip of Islay, in a small bay and founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the processes are the secret to a successful whisky. In the last decade, sales of Laphroaig have increased by 50%, making it the most successful malt from Islay!

Laphroaig Quarter Cask comes from Scotland and its distillery is located at the southern tip of Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whisky. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Crabbie's Yardhead is a single malt whisky, the recipe of which is kept strictly confidential. Crabbies Yardhead Single Malt is made for those who want to do more with whiskey than just drink it. As a rule, this Scotch whiskey is usually consumed neat or with ice, and in both cases it is an excellent whiskey that will delight your palate!

Curach Single Malt Atlantic Kombu Seaweed Cask is an innovation in the world of whiskey as it is the first whiskey to be aged in kelp casks. For this first expression produced from 100% Irish malted barley, a cask of "Irish Atlantic Kombu", a local seaweed, was selected. The result is excellent and will amaze you!

Knob Creek Small Batch was originally created by Booker Noe and was released in 1992. It takes its name from the area where Abraham Lincoln grew up and reflects the bourbon style before the ban.

Kirin Fuji-Sanroku is a Japanese blended whiskey from Kirin's Fuji Gotemba Distillery, located at the foot of Mount Fuji. In fact, the label calls this whiskey "A gift from Mount Fuji", making it a much better souvenir than a t-shirt or fridge magnet.