Whisky

Glenrothes 10 Year Old comes to us from Scotland and the Glenrothes distillery, which was founded in 1878 by four partners. Obstacles and changes of ownership followed the company like a curse until 1963, when it began to take over and until 1989 it supplied Cutty Sark and Famous Grouse. The company rose to prominence again in 1999 due to a grant it also received from its people, who had brilliant ideas.

Glengoyne 12 Year Old is made in one of the most beautiful distilleries in Scotland, which was founded in 1833 and is located just 12 miles from Glasgow. From then until today, the distillery uses the same, old distillation method for malt whiskeys, thus keeping their traditional character.

Glengoyne Balbaina Europe Olorosso Sherry Cask is made in one of Scotland's most beautiful distilleries, founded in 1833 and just 12 miles from Glasgow. The story of the distillery begins in 1820, when George Connell began illegally distilling his own whiskey on his farm near Killearn, North Glasgow. From then until today, the same, old distillation method is used for malt whiskeys, thus keeping their traditional character.

Glengoyne 10 Year Old is made in one of Scotland's most beautiful distilleries, founded in 1833 and just 12 miles from Glasgow. From then until today, the distillery uses the same, old distillation method for malt whiskeys, thus keeping their traditional character. Spirits that have matured for at least 10 years in different types of barrels, combine and create Glengoyne 10 Year Old, a perfect, elegant and soft, award-winning malt whiskey, which won the gold medal in 2007 in San Francisco.

Glengoyne 10 Year Old is made in one of Scotland's most beautiful distilleries, founded in 1833 and just 12 miles from Glasgow. From then until today, the distillery uses the same, old distillation method for malt whiskeys, thus keeping their traditional character. Spirits that have matured for at least 10 years in different types of barrels, combine and create Glengoyne 10 Year Old, a perfect, elegant and soft, award-winning malt whiskey, which won the gold medal in 2007 in San Francisco.

GlenFarclas 12 Year Old comes from Scotland and the village of Ballindalloch. The Glenfarclas Distillery was founded in 1836 when Robert Hay was licensed to make whiskey. Since then, the distillery has been passed down from generation to generation, thus maintaining its family character.

GlenFarclas 105 comes from Scotland and the village of Ballindalloch. The Glenfarclas Distillery was founded in 1836 when Robert Hay was licensed to make whiskey. Since then, the distillery has been passed down from generation to generation, thus maintaining its family character. It takes its name from its high alcohol content and its age is not specified, although it is said to mature for about 8-10 years in Spanish oak barrels, which contained oloroso sherry before.

Glen Deveron 16 Year Old is an excellent malt whiskey, which comes to us from Scotland and the Macduff distillery, located on the banks of the river Deveron. Using the excellent barley and the pure water from local springs, they will create this amazing malt whiskey. It will mature for at least 16 years in two types of barrels, ex-sherry and ex-bourbon and then filtered and bottled with 40% alcohol.

Glenlivet 12 Year Old Illicit Still has a history dating back to 1800 and is considered one of the finest malt whiskeys in its class. In 1822 it is said that King George IV on an official visit to Scotland asked to drink Glenlivet, leaving the world stunned, as it was then one of the many smuggled spirits in the Speyside area. The people at the distillery were inspired by Glenlivet's founder, George Smith, and by the way he illegally made his whiskey.

Glenlivet Captain's Reserve has a history dating back to 1800 and is considered one of the finest malt whiskeys in its class. In 1822 it is said that King George IV on an official visit to Scotland asked to drink Glenlivet, leaving the world stunned, as it was then one of the many smuggled spirits in the Speyside area. The special feature of this label is that it spends some time finishing in ex-Cognac barrels.