Whisky

Famous Grouse was created by the Matthew Gloag & Son family business in 1800 that gave to the blend the red partridge name.

The Cutty Sark is a famous sailboat, built in 1869, to transport tea from China to England. It has gone down in history as the fastest sailing ship before it was abolished. Today the ship is on the river Thames and functions as a museum.

The Cutty Sark is a famous sailboat, built in 1869, to transport tea from China to England. It has gone down in history as the fastest sailing ship before it was abolished. Today the ship is on the river Thames and functions as a museum.

Grant's Whiskey is one of our favorite Scotch Whiskeys. It contains at least 25 malt and grain whiskeys which the Master Blender, Brian Kinsman, with great experience, marries very harmoniously in order to produce the final result.

Haig Club Clubman was a collaboration between the businessman Simon Fuller and the athlete David Beckham, bringing Scottish whiskey to a premium version. It is a combination of style and entrepreneurship that gives us a soft, cool and fruity whiskey.

Suntory Hakushu Distiller's Reserve was introduced to us in the spring of 2014, by the Hakushu distillery, located at the foot of Kaikomagatake Mountain. Created from the dream of Keizo Saji, the second master blender of the distillery, for a whiskey different from the rest.

Hyde No.5 The Aras Cask is a triple distilled Irish whiskey. First distilled in a traditional "Coffey" copper still, then aged for at least 6 years in bourbon barrels from Kentucky, USA. Finally, it rested for 6 months in vintage French red wine barrels.

Hyde No4 Irish Whiskey Rum Finish is a wonderful Irish single malt whiskey that begins its maturation in bourbon barrels and ends in barrels that have matured Caribbean rum.

Hyde No.3 The Aras Cask is a six-year-old Irish whiskey whose characteristic is that it has not been filtered.

Highland Park 10 Year Old comes from the Orkney Islands and the Highland Park Distillery, founded in 1798 by Magnus Eunson. It is the northernmost distillery in the world and one of the few that uses traditional, handmade malting threshing floors to make its spirits. This label will mature for at least 10 years in European and American oak ex-sherry barrels, thus acquiring its special characteristics.