Whisky

The Old Pulteney 12 Year Old was introduced to us in 2018 and has matured for at least 12 years in ex-bourbon barrels. It comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at the 81 bar of Wick . This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until the end of World War II, when the residents managed to lift the ban and reopen the distillery in 1951.

Oban Little Bay comes to us from Scotland and specifically the town of the fishermen, Oban in the western Highlands. It was founded in 1974 and since then until today it operates continuously, in the shadow of the imposing rock, in the center of the city. Frequent rain, fog and the climate of the area, make Oban knead the best wheat in the area, with a special recipe, to create this malt. The spirits will mature in American oak barrels and ex-sherry barrels of European oak.

Oban 14 Year Old comes from Scotland and specifically the town of the fishermen, Oban in the western Highlands.

The Deanstone 10 Year Old is a single malt which was completed in barrels that previously contained red wine from the world-famous Bordeaux region of France.

Dimple 15 Year Old is a luxurious aged mix. Comes from a blend of high malt content including Glenkinchie and Linkwood spirits.

The Deveron 10 Year Old comes to us from the MacDuff Distillery in Scotland and is one of the few distilleries in Scotland whose labels do not bear the name of the distillery.

Dewar's 18 Year Old Double Aged is an 18-year-old Scotch whiskey that has matured for a long time in large barrels before its final bottling.

Dewar's 15 Year Old is a whiskey that was first released in 2010 aimed at the Chinese market. This is a whiskey created to be combined with green tea or to be diluted with water.

Dewar's 8 Year Old Carribean Smooth is a blend consisting of at least 40 types of single malts and grain whiskeys, which mature at least 8 years before entering barrels containing rum. They will stay there for at least 6 months before bottling.

In 1899 A.J. Cameron creates Dewar's. Its secrets have been sealed seven times and no one knows them except the master blender. Dewar's White Label is a blend of at least 40 different single malt and grain whiskeys that results in a wonderful and balanced whiskey.