Whisky

Boulleit Rye is Tom Bulleit's signature bourbon, crafted from 95% rye and 5% malted barley. It was introduced to us in 2011 and immediately gained many fans, especially among bourbon lovers.

Hyde No.3 The Aras Cask is a six-year-old Irish whiskey whose characteristic is that it has not been filtered.

Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition, the Jack Daniel's Red Dog Saloon, is distilled in Lynchburg by the same procedure as Mr. Jack first did in 1892.

Highland Park 10 Year Old comes from the Orkney Islands and the Highland Park Distillery, founded in 1798 by Magnus Eunson. It is the northernmost distillery in the world and one of the few that uses traditional, handmade malting threshing floors to make its spirits. This label will mature for at least 10 years in European and American oak ex-sherry barrels, thus acquiring its special characteristics.

Speyburn Hopkins Reserve comes to us from the famous Speyside of Scotland and specifically from the Speyburn Distillery. The distillery was designed by Charles Doig and built by John Hopkins in 1897. The Speyburn Hopkins Reserve is a tribute to the founder of the distillery and is of course named after him.

Hinch Peated Single Malt is a bold and characterful Irish whiskey, crafted with precision and passion in small batches. Made from 100% malted barley and gently peated to achieve a perfect balance, it offers a distinctive smoky aroma intertwined with notes of honey, oak, and subtle spice. Matured in the finest oak casks, it delivers both depth and smoothness in every sip.

Tomintoul 10 Year Old comes to us from the Highlands of Scotland, one of the highest altitude villages, and the Tomintoul Distillery. The Tomintoul distillery was built in 1960 and has been producing high quality whiskey ever since. Another reason that has made the distillery famous, is that it managed to enter the guinness book, creating the largest whiskey bottle in the world, 105.3 liters.

Laphroaig Select Cask comes to us from Scotland, from a distillery located on the southern tip of Islay, in a small bay and founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the processes are the secret to a successful whisky. In the last decade, sales of Laphroaig have increased by 50%, making it the most successful malt from Islay!

Black Bottle Double Cask is a remarkable blended Scotch whisky that pays tribute to the brand's rich history.

Ballantine's 7 Years Bourbon Finish is a smooth and approachable blended Scotch whisky that is aged for a minimum of seven years, allowing the flavors to mature and harmonize. This expression is a well-balanced combination of malt and grain whiskies sourced from different distilleries.