Whisky

Ballantine's is a blend of 50 single malt whiskies and 4 single grain whiskies. In 1827, George Ballantine opened a small grocery store in Edinburgh, selling a wide range of different whiskies to his customers. In 1865, he handed the store over to his son, as he opened a larger store in Glasgow, where he focused more on spirits and wines, while also starting his own blends.

Dewar's 8 Year Old Carribean Smooth is a blend consisting of at least 40 types of single malts and grain whiskeys, which mature at least 8 years before entering barrels containing rum. They will stay there for at least 6 months before bottling.

Ballantine's Barrel Smooth is a rich and inviting whisky that embodies the brand's commitment to delivering exceptional taste experiences.

Jack Daniel's Fire is a combination of the classic Jack Daniel's No.7 with a spicy cinnamon liqueur. The whiskey will mature in new American barrels before becoming one with the cinnamon liqueur and bottled.

Jim Beam Black Extra Aged is an even more complex and intense bourbon than Jim Beam.

Bulleit Bourbon was created by Tom Bulleit, with a recipe over 175 years old, created by his great-grandfather. Pure water which is filtered in limestone, rye, barley and corn are its main ingredients, while maturing in American, smoked, oak barrels, will give it color and even richer aromas.

Jameson Orange is a modern expression of classic Irish whiskey from Jameson, infused with natural orange flavor. It is based on the traditional blended Irish whiskey produced at Midleton Distillery in Ireland, known for its smoothness and balance, achieved through triple distillation. The addition of orange brings a more contemporary, fruit-forward character while maintaining the approachable style of Jameson.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels

Bushmills Original is produced at the oldest distillery in the world in Northern Ireland. It is the golden member of the Bushmills family, and is produced after triple distillation using light, Irish whiskey. It is ideal to enjoy it plain with ice or mix it in a cocktail. It is rumored that there is no better whiskey to make a classic cocktail.

Jim Beam Devil's Cut Proof is produced by the Jim Beam Distillery, which was founded in 1795 and has been a family business for seven generations. After the bourbon matures in its barrels, the distillery folks will empty them and leave a small amount in the barrels, which is called the "devil's cut." At the Jim Beam distillery they will take these quantities, after letting them mature for a certain period of time, and bottle them, offering us this special label.