Whisky

The Yellow Rose Premium comes from Houston and was named after a woman popularly called the Yellow Rose who allegedly helped Sam Houston win the battle for Texas' independence from Mexico. This is a high bourbon blend.

Named "Peat's Beast" after the mythical creature said to roam the peat bogs of Islay, this whisky pays tribute to the island's revered whisky-making tradition. Each bottle reflects the true essence of Islay whiskies and the allure of the peaty flavors that have made the region famous.

James E. Pepper 1776 Rye is a premium American rye whiskey known for its bold and complex flavor profile. The name "1776" pays homage to the year the original James E. Pepper brand was established, a testament to its long history in the distilling world.

An Cnoc Sherry Cask Peated is a distinct single malt whisky that masterfully blends smoky richness with the sweetness of sherry influence. Aged in sherry-seasoned oak casks, it carries deep notes of dried fruits, dark chocolate, and warm spices, beautifully balanced with a gentle yet pronounced peat smoke.

In his films, our hero Bud Spencer fights for law and justice around the world. Fearless and unconventional, he puts all scoundrels and criminals to sleep. He then likes to drink a whiskey or two.

The name "Seiridh" (pronounced "sheh-ree") comes from the Scottish Gaelic for sherry, reflecting its finishing process in first-fill Oloroso sherry butts after initially aging in American oak Bourbon casks.

Bunnahabhain Stiureadair is the latest release from Bunnahabhain Distillery and is named after the captain who adorns all the distillery's labels, so not only to honor him, but as the people at the distillery say, because this particular form is something more from an image. It reminds them of their roots and where they started to get to where they are now.

Old Pulteney 10 Year Old comes to us from Scotland and specifically the city of Wick, where the Old Pulteney distillery is located. The distillery was founded in 1826 by James Henderson, giving another breath to the city of fishermen, as it was known, as there were over 8000 fishermen in the city, who even drank 500 gallons of whiskey a day, at Wick's 81 bar. This led to the ban and the closure of the winery in 1930. For 25 years there was no alcohol in the city, until after the end of World War II, the residents managed to lift the ban and reopen the distillery in 1951.

Tomintoul Tarn is a refined single malt Scotch whisky, crafted in the heart of the Speyside region. Its name is inspired by the nearby Tomintoul village and the tarn (a small mountain lake) that reflects the region's rich natural beauty.

Tomatin 12 Year Old comes from the Highlands of Scotland and the Tomatin distillery, which is located in the village of the same name. Although it is a whiskey produced since the 16th century, the distillery was founded only in 1897.