Whisky

Glenfiddich 12 Years Old Triple Oak is a rich and complex single malt Scotch whisky. This expression is matured in a combination of European, American and French oak casks, which add layers of flavour, enhancing the depth and smoothness of the whisky.

Smokehead Extra Rare Whisky is an intensely peaty, bold Islay single malt designed for those who love a smoky, adventurous whisky.

Glendronach Traditionally Peated is a rich and robust single malt whisky, crafted to pay homage to the distillery's early days of using peated malted barley. It combines the signature sherried character of Glendronach with a gentle, smoky undertone.

Teeling's latest release in its Small Batch Collaborations series is an exciting partnership with Dot Brewery, once again showcasing the Dublin-based distillery's creativity. This time, their Small Batch blended Irish whiskey is finished in India Pale Ale beer casks from Dot Brewery, imparting vibrant, zesty flavors.

Grand Old Parr 12 Years Old is a premium blended Scotch whisky that stands out for its rich heritage and balanced flavor profile. Aged for 12 years, it is named after Thomas Parr, a figure famed for his extraordinary longevity, symbolizing the whisky's timeless appeal.

Irishman Founder's Reserve Caribbean Cask Finish is a rare Irish whiskey, limited to 360 bottles. It combines 70% single malt and 30% single pot whiskey and is aged in bourbon barrels and then finished for six months in ex-Saint Lucia rum barrels.

Glengoyne 10 Year Old is made in one of Scotland's most beautiful distilleries, founded in 1833 and just 12 miles from Glasgow. From then until today, the distillery uses the same, old distillation method for malt whiskeys, thus keeping their traditional character. Spirits that have matured for at least 10 years in different types of barrels, combine and create Glengoyne 10 Year Old, a perfect, elegant and soft, award-winning malt whiskey, which won the gold medal in 2007 in San Francisco.

Bushmills 10YRS Sherry Cask is a superb Irish whiskey that has been matured for a decade in carefully selected Oloroso sherry-seasoned oak casks.

Laphroaig Quarter Cask comes from Scotland and its distillery is located at the southern tip of Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whisky. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.

Jefferson's Very Small Batch is a beautifully crafted bourbon that balances tradition with innovation. Made in small batches, this whiskey is a blend of several aged bourbons, carefully curated to create a smooth and approachable profile.

M&H Classic is a premium single malt whisky from Milk & Honey Distillery, Israel's first whisky distillery. Crafted in Tel Aviv's warm Mediterranean climate, it matures quickly in ex-bourbon, red wine, and STR (Shaved, Toasted, Re-charred) casks, resulting in a well-balanced and flavorful spirit.

The Epicurean 12-Year-Old is a refined Lowland blended malt whisky that embodies elegance and vibrancy. Aged for a dozen years in premium oak casks, it offers a bright and citrusy aroma, layered with hints of fresh herbs, honey, and vanilla

Amrut Peated Single Malt is a bold and smoky expression from one of India's most renowned whisky producers. Crafted from barley, it delivers a rich balance of flavors.

Currach Atlantic Wakame Seaweed Cask is an innovative and highly refined Irish whiskey that marries traditional craftsmanship with coastal expertise. It is initially matured in select oak barrels before being finished in casks seasoned with wakame, a prized Irish Atlantic seaweed harvested along rugged ocean shores. The result is a whiskey rich in aromatic complexity, with notes of vanilla, caramel, toasted malt, and subtle maritime nuances that add depth and uniqueness.

Woodford Reserve is a Kentucky Straight Malt Whiskey made from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers.

Tobermory Distillery is now one of the oldest distilleries in Scotland maturing award-winning fine specialty single malts. Tobermory 12 Years Old whiskey has an inimitable richness of aromas that will surely leave you amazed!

Syndicate 58/6 12 Years Blended Whisky is a distinguished and mature expression that exemplifies the art of masterful blending. Crafted with a meticulous selection of premium malt and grain whiskies, each aged for a minimum of 12 years, this whisky showcases a harmonious fusion of flavors and textures.

Yamazakura Peated is an excellent Japanese whiskey that stands out for its limited production and the complexity of its aromas.

Big Moustache is a bold yet refined whiskey that captures the spirit of craftsmanship. Distilled from 100% malted barley and aged to perfection in charred oak barrels, it offers a rich, layered flavor profile that whiskey enthusiasts will savor.

Waterford Argot is a bold and expressive spirit crafted with precision and passion. Made from 100% Irish barley and distilled using Waterford's signature terroir-driven approach, Argot showcases the influence of the region_s rich soils and microclimates.

Aultmore Foggie Moss 12 Years is a stunning label, which comes to us from Aultmore Distillery. It was founded in 1895 by Alexander Edward and had several difficulties at the beginning. It changed hands and closed several times, before being bought by Dewars, in 1998.

Glenlivet Triple Cask Distillers Reserve is a malt whiskey that comes to us from Scotland and the Glenlivet distillery. In 1822 it is said that King George IV on an official visit to Scotland asked to drink Glenlivet, leaving the world stunned, as it was then one of the many smuggled spirits in the Speyside area. Of course the owner of Glenlivet, George Smith, did not miss the opportunity to offer him and 2 years later to get permission to distill the whiskey. This label will mature into three types of barrels, American white oak barrels, ex-sherry barrels and new American oak barrels, thus acquiring its special characteristics.

Teeling Blackpitts is a single malt whiskey originating in Dublin and the Teeling Distillery. The distillery was founded in 1782 by Walter Teeling, but due to financial reasons it closed in 1976. The Teeling brothers opened a new distillery very close to the old one in 2014 and immediately succeeded in bringing Teeling back to its previous levels. Teeling Blackpitts is named after the Blackpitts region, which is known for its malt. It will be matured in a combination of ex-bourbon and Sauternes casks, which combined with the triple distillation, will provide a balance between sweetness and peat.

Aberfeldy 12 Year Old comes to us from Scotland and specifically from the Pitilie Burn spring in the village of Aberfeldy. Produced since 1898 at Aberfeldy Distillery, Dewar's flagship distillery.

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Isle Of Jura Prophecy comes from Scotland and the Jura Distillery, founded in 1810 by Archibald Campbell. The distillery was closed from 1901 until 1960 and during this time it was rebuilt from scratch, with designs by the famous architect William Delme-Evans. That's when it got its name, as it used to be called Small Isles.

Big Peat 12 Years Old is a rich, smoky blended malt Scotch whisky that showcases the essence of Islay. Crafted with a combination of aged single malts from famous Islay distilleries, it offers bold, peat-driven flavors.

Rock Island Sherry Edition is a rich and complex blended malt whisky from Douglas Laing. This special edition is finished in Spanish sherry casks, adding layers of dried fruits, warm spices, and a touch of dark chocolate to the whisky's signature salty, smoky character.

Caisteal Chamuis 12-Year-Old is a rich and complex blended malt Scotch whisky, crafted from hand-selected peated single malts aged for over a decade. Named after the historic Castle Camus on the Isle of Skye, this whisky embodies the rugged charm and mystery of Scotland's coastal landscapes.

Basil Hayden's Small Batch is a smooth and refined whiskey known for its balanced flavor and approachable character. Crafted with a high-rye mash bill, it offers a spicy yet mellow profile, featuring notes of honey, caramel, and a hint of pepper.