Whisky

Maker's Mark 46 is a wheat bourbon. The wheat is placed in oak barrels which are refilled and returned to the warehouses to complete the aging for the next three months.

Ardmore Legacy is a delightful expression from the Ardmore distillery, known for its distinctive Highland peated whiskies. This single malt Scotch whisky offers a gateway into the world of peat, with a balanced and approachable flavor profile that appeals to both seasoned whisky enthusiasts and newcomers alike.

Dewar's Portuguese Smooth Aged 8 Years is a unique blended Scotch whisky finished in ex-Port casks, adding a layer of rich fruitiness to its signature smooth profile.

Jack Daniel's Gentleman before the aging process is filtered into maple charcoal and follows exactly the same procedure immediately after its aging.

Tamnavulin Double Cask was matured in oak casks while its finish was made in Sherry casks, thus acquiring its golden, amber color.

Ezra Brooks Rye is a traditional American rye whiskey that exudes authenticity and quality.

Platte Valley Corn Whiskey is quite unique among corn whiskeys, because it has been aged for 3 years in a used cask. It has an alcohol content of no more than 80%, with 80% fermented corn mash and aged in charred, second-hand oak barrels.

Extra Special Old Highland or Johhnie Walker Black Label as it was renamed in 1909 is a whiskey consisting of various aged varieties and blends of at least 12 years. The Johnnie Walker Black Label is definitely one of the best in this category and probably the most recognizable today.

Speyburn Rum Cask Finish is a single malt Scotch whisky from the Speyburn distillery in Speyside, Scotland, finished in barrels that previously held rum to add a tropical-fruity and lightly spiced character. Initially matured in ex-bourbon casks and then finished in rum casks, it brings forward notes of tropical fruits, caramel and warm spices in a balanced profile.

Evan Williams 7 Years Old is a distinguished bourbon whiskey renowned for its smoothness and depth of flavor. With seven years of aging in charred oak barrels, this expression embodies the rich heritage of American whiskey-making.