Tequila

Olmeca Gold is a tequila with character, which is created from 100% agave and is collected exclusively by hand. According to legend, the Olmec Gods drank agave broth five centuries before Greek prosperity.

Olmeca White has the original tequila taste that gives to us generously either if we combine it with ice or in a cocktail. In 1967, Olmeca White was created in the city of Jalisco, Mexico, with its name derived from the ancient culture of the Olmecs, who are considered the first settlers of Mexico.

Padre Azul Anejo is a premium tequila crafted in Jalisco, Mexico, and aged for at least 18 months in oak barrels. With its deep amber color and smooth character, it offers a rich balance of vanilla, caramel, and oak, layered with warm spice and a touch of dark chocolate.

Padre Azul Blanco is an ultra-premium, handcrafted tequila made from 100% Blue Weber agave, sourced from the Jalisco Highlands in Mexico.

Padre Azul Reposado is a premium tequila crafted from 100% Blue Weber agave, aged for at least eight months in hand-selected bourbon barrels.

Padrecito Blanco is a vibrant tequila distilled from 100% blue agave, capturing the pure essence of Mexico's iconic spirit. Bottled fresh and unaged at 40% ABV, it delivers crisp agave notes with hints of citrus, pepper, and herbal freshness, making it a lively and authentic expression.

Pasote Anejo Tequila is a premium, handcrafted spirit made from 100% blue Weber agave, grown in the highlands of Jalisco, Mexico.

Pasote Reposado Tequila is a premium, artisanal spirit crafted in Jalisco, Mexico, using 100% blue weber agave. Aged for six months in American oak barrels and balances the bold, earthy character of agave with the smooth complexity of oak aging.

Patron Anejo is a premium tequila from Mexico, crafted from 100% blue Weber agave and aged for at least 12 months in oak barrels, combining the fresh character of agave with the complexity of maturation. It is produced with great attention to detail, from harvesting the agave to distillation and aging, resulting in a refined and well-balanced spirit. Its golden color and aromatic richness reflect its high quality.

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.