Tenuta Sant'Antonio

Named after Gianfranco, the original vineyard owner, Nanfre captures the charm of Veneto. Light, juicy and expressive, with aromas of cherry, red berries, floral hints and a spicy twist. Soft and fresh on the palate, with mild tannins and lower alcohol for even better balance. Perfect with cold cuts, grilled meats, risottos, pasta, soups, blue or young cheeses, vegetables, and traditional Venetian dishes. A versatile red, crafted for everyday enjoyment with authentic local flair!

Tenuta Sant'Antonio's Pinot Grigio Doc delle Venezie offers elegance and precision from mature vineyards. Straw yellow with greenish highlights, it reveals aromas of pear, apple, citrus, white flowers, and subtle herbs. On the palate, it is crisp, balanced, and persistent, with lively acidity and a clean finish. Ideal by the glass, as an aperitif, or paired with fish, white meats, summer pastas, risottos, and raw dishes. A vibrant, refreshing white with aging potential of 2-4 years, the perfect expression of modern Pinot Grigio!

A Great White from a Tiny Vineyard. From 60-year-old vines on Monte Ceriani, this age-worthy white offers depth, elegance and constant evolution. Straw yellow with golden highlights, it opens with aromas of white fruit jam, nuts, biscuit, flint and bitter almonds. The palate is rich, savory, with bright acidity and citrus zest. A wine that lingers and transforms in the glass. Perfect with raw fish, rich seafood dishes, white meats, sauces, and aged cheeses. A small vineyard, a bold character and a white you'll never forget.

Volcanic Elegance in a Glass. Crafted from Garganega & Trebbiano di Soave, this Soave from the Monte di Colognola U.G.A. captures the mineral soul of its volcanic hills. Pale straw yellow with greenish hues, it reveals aromas of chamomile, elderflower, sweet citrus zest and lemongrass. On the palate, it is juicy, elegant, and subtly floral, with a clean, mineral finish. A versatile white wine, perfect with appetizers, lake fish, risottos, pasta with light sauces, eggs, and white meats. A refined expression of Soave's unique terroir!