Stellenrust

Discover Stellenrust 60 Chenin Blanc 2024, the winery's commercial triumph, proudly awarded 92 points by James Suckling. Sourced from a single vineyard, 60 years old, planted in iron-rich and granitic soils, proving that old vines produce the most concentrated fruit. Aging is strategic: 57% in selected oak barrels and 43% in concrete eggs, with a total of 7 months on the lees. The aromas are dramatic: yellow peach, apricot, pineapple, hints of marzipan, and a velvety texture. The palate is full-bodied, round, with lively acidity and a salty, mineral finish. Serve at 10-12°C. Perfect with duck confit with orange sauce, salmon fillet with spinach cream and lemon, or vegan/vegetarian truffle risotto with Parmesan. Avoid very sweet desserts, as high sugar will overwhelm the fruit and accentuate dryness. An elegant, highly awarded wine, ideal as a gift and a top addition to any sophisticated wine list. Don't miss this iconic Chenin Blanc, available at mycellar.gr!

Stellenrust Chenin Blanc 2025, from old bush vines in South Africa, showcases the pure expression of the variety through stainless steel fermentation with subtle use of French oak. Its aromatic profile combines lively acidity, lime notes, and delicate tropical hints over an elegant mineral texture. Its character conveys refined quality, making it suitable as a refined gift and a serious choice for sophisticated wine lists. On the table, it pairs beautifully with sea bass ceviche or a light smoked chicken salad, where the acidity and fruit keep the palate bright and clean. Avoid very fatty dishes or heavy red meats that may overpower its finesse. Ideal serving temperature 8-10°C. For modern quality with exceptional value, available at mycellar.gr.

Stellenrust Sauvignon Blanc 2025 from South Africa is the pure expression of elegance. With a triple harvest to capture all aromas - from green notes to tropical fruits - and fermentation at very low temperatures, it maintains exceptional concentration. The nose is dominated by yellow summer fruits with a pronounced mineral core and a gooseberry finish.Serve at 8-10°C. Perfect with goat cheese souffle or seafood salad with asparagus. A white fish ceviche with coriander and lime pairs beautifully with its lively acidity. Avoid Bolognese sauce or soy-based dishes, where clashes are inevitable. An outstanding choice and a wonderful gift for lovers of aromatic whites. A must-have for every wine list!

This Cinsaut is the epitome of sustainability. Sourced from Old Bush Vines planted in 1972, it remains dry-farmed (unirrigated), delivering dense fruit and earthy elegance. Matured for 12 months in French oak barrels, it achieves a silky texture. The nose reveals enchanting strawberry, red cherry, and notes of cedar. The palate is buttery and vibrant, retaining a fresh, earthy character. New enthusiasts will be captivated by its soft structure, while professionals recognize the unique opportunity this quality represents at this price. Serve slightly chilled at 14°C - 16°C. It pairs surprisingly well with Chicken Souvlaki Pita or Mushroom Risotto. Avoid undermining its character with dishes featuring excessive garlic (like skordalia) or syrupy desserts, where the intensity of flavours clashes.Upgrade your collection with Cinsaut!

Stellenrust Kleine Rust Semi Sweet 2025 (Chenin Blanc, Sauvignon Blanc, Muscat) redefines the concept of semi-sweet wine. Its elegance and rich texture come from the precious addition of 59-year-old Muscat affected by noble rot (Botrytis). The nose is dominated by sweet Muscat spice, ripe pineapple, and tropical fruits, while the palate is full-bodied, balanced, and leads to a long, lingering finish. Serve at 10-12°C. Perfect with Peking duck with plum sauce or blue cheeses such as Roquefort, where sweetness balances saltiness. Avoid raw seafood, as the wine's richness will overpower delicate flavors. A unique gift and a high-value addition to any professional wine list. Available at mycellar.gr!

From the slopes of Helderberg in South Africa, Stellenrust Kleine Rust Red 2023 is the ultimate fruity blend of Pinotage, Shiraz, and Cinsault. With 8 months aging in oak barrels, it reveals aromas of ripe blackberry and subtle peppery notes. On the palate, it is soft, juicy, and round, with elegant tannins and an abundance of forest fruits. A blend crafted for immediate enjoyment while retaining its structure. Serve at 16-18°C. Perfect with mint-sauced lamb ribs, beef fillet, or grilled sausages. Avoid fish and very acidic sauces. An excellent value wine, ideal for professional wine lists or as a gift. Available at mycellar.gr!