Spirits

In 1879, Absolut was created by Lars Olsson Smith. In 1979 it changed its name from Absolut Rent Brannvin to Absolut Vodka and was introduced in New York, to become today the number one vodka sales worldwide.

400 Conejos Oaxaca is a premium mezcal tequila, made with dedication to tradition and authenticity. Made from 100% Espadin agave, it embodies the rich heritage of Oaxaca craftsmanship, with every sip offering a soft, earthy aroma. The spirit is distilled in small batches, ensuring that each bottle captures the unique nuances of the agave, imparting notes of smoke, herbs and a subtle sweetness that lingers on the palate.

The story of The Demon's Share begins in Panama, at the base of the Baru volcano. In this fiery land, sugar cane absorbs nutrients from the rich volcanic soil, which is then distilled to create a rum of exceptional depth and flavor.

The tale of The Demon's Share begins in the lush landscapes of Panama, at the base of the Baru volcano. There, sugar cane thrives in the nutrient-rich volcanic soil, eventually being distilled into a rum that is both rich and full of flavor.

The tale of The Demon's Share unfolds in Panama, where the rich volcanic soils near the base of Baru volcano nourish the sugar cane that will become a vibrant, full-bodied rum.

Balvenie 12 Year Old Doublewood whiskey was created by Malt Master David Stewart who designed the process in 1982. Whiskeys mature for at least 12 years in oak and ex-bourbon barrels before being transferred to ex-sherry Spanish barrels for 9 months. Then they all go together in large pots or tuns as they are called for 4 months. There, the flavors and aromas of all the barrels will be married before they are bottled so that this excellent single malt whiskey will come to us.

White Horse is a brand with a brilliant history, that took its name from the famous jewelry of Edinburgh and immediately stood out for its quality and taste that persists until the end.

The Finnish state distillery decided in the late 1960s to create a vodka that would be unlike any other. Taking the best ingredients of the country, they did it and in fact to an extremely good degree.

With over five decades of experience, La Cofradia is a testament to excellence in the tequila industry. Renowned for their commitment to quality, they fuse traditional tequila-making methods with modern industrial practices, ensuring exceptional agave tequila production. The dedication to authenticity extends beyond taste as they embody the essence of Mexican culture by bottling tequilas in intricately crafted ceramic and glass vessels. La Cofradia is a beacon of craftsmanship, sharing the rich flavors of Mexico around the world.

Bushmills 21 Year Old is a luxurious expression from one of Ireland's oldest distilleries. This exquisite whiskey is a testament to the artistry and heritage of Bushmills Distillery, offering a wonderful experience for connoisseurs and collectors alike.

Patron El Cielo is an ultra-premium tequila that epitomizes luxury and craftsmanship. Produced by the famous Patron distillery, it undergoes a complex distillation process that elevates it to a new level of purity and flavor. The tequila is crystal clear, showcasing its meticulous production and high quality ingredients.

Bacardi Ocho Rye Cask Finish is a premium rum that represents a unique blend of tradition and innovation. It is aged for at least eight years in American oak barrels, and undergoes an additional finishing period in rye barrels, which imbues it with a distinct character.

Martini Bitter is a sophisticated and aromatic aperitif that brings a touch of Italian elegance to your drink repertoire. Crafted with a blend of carefully selected herbs, spices, and bitter orange peel, this premium bitter offers a complex flavor profile that balances intense bitterness with subtle sweetness.

Martini Fiero is a fruity aperitif whose tradition has been around for at least 150 years. Its tradition combined with herbal extracts and white wine, make it a special and distinctive label, which differs from other Martini.

Caiman Syrup Kiwi is a delightful and versatile syrup that captures the vibrant, tangy sweetness of fresh kiwis. This high-quality syrup is perfect for adding a burst of fruity flavor to a wide range of beverages and culinary creations.

Caiman Blue Tropical is an exotic, vibrant blend of flavors that captures the essence of a sun-drenched paradise. This refreshing beverage is infused with the lush taste of ripe pineapples, tangy oranges, and a hint of zesty lime, creating a perfect balance of sweet and tart notes.

Sambuca Carmela is an Italian drink with anise flavor, usually colorless.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Bagheera Cocorum liqueur offers a pleasant coconut flavor. It is a fairly mild liqueur compared to the normal commercial one, with an alcohol concentration of around 21%.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Originating from the historic Gancia winery in Piedmont, established in 1850, Vermouth Bianco reflects a legacy of Italian craftsmanship and tradition.

Fernet Branca Menta is a variation of the famous Fernet Branca, created in Milan in 1845 by the self-taught botanist Bernardino Branca. It was advertised as a treatment for cholera and cramps, as a result of which it quickly became known and thus led to the creation of the Fratelli Branca distillery. It became known in America after the end of the ban, as it was sold in pharmacies as a medicinal product.

Fernet Branca was created in Milan in 1845 by the self-taught botanist Bernardino Branca. It was advertised as a treatment for cholera and cramps, as a result of which it quickly became known and thus led to the creation of the Fratelli Branca distillery.

Martini Rosato is the first rose aperitif of Alessandro Martini and Luigi Rossi, who managed to combine red with white wine and create a wonderful base for their aperitif. In this way they managed to fulfill their goal, which was to create an aromatic drink with a new style.

Martini Rosso is perhaps the most historic and well-known aperitif, the recipe of which is known to few people worldwide. His original recipe was created in 1860 and has been passed on to every Master Herbalist of the company ever since.

The Martini Bianco was created in 1863 in Italy by Alessandro Martini and Luigi Rossi, who collaborated to create this special aperitif-vermouth, which is now considered the "white queen" of its kind.

The Martini Extra Dry recipe took ten whole years to perfect, but it Managed to make us talk today about one of the Best-Selling aperitif-vermouth, which was first released in 1900, specifically on New Year's Eve.

Ramazzotti Amaro is an Italian aperitif created by Ausano Ramazzotti, in 1815. Fruits, roots, spices and herbs, 33 in total, are its ingredients, but its recipe has remained a secret for years.

Authentic flavor with wood and vanilla characteristics.

Full, balanced aroma and taste. Rich, pleasing characteristics on the nose and palate. It has a characteristic light and fruity taste.