Spirits

Mascaro Gin 9 comes to us from Spain and specifically the Mascaro distillery, which is located in the town of Vilafranca del Penedes and is one of the few distilleries in Catalonia. The peculiarity of this label is that its created exclusively from juniper and high quality water.

Martin Miller's Gin was introduced to us in 1999 and is the dream of its creator, Martin Miller. Iceland's purest water will be combined with 10 strictly selected herbs, such as juniper, coriander, nutmeg, orris root, licorice, cucumber extract and more. It will follow the process of double distillation in copper abysses in a way that will ensure the balance between the juniper and the citrus. As its creators say, it is the result of a unique combination between tradition and the thirst for creation.

Malfy Gin Rose was first released in 2017 and is a differentiation of the classic Italian Malfy gin.

Luperia Gin is a wonderful gin that comes to us from the city of La Louviere, which is located in the province of Hainaut, in Belgium. On the occasion of the 125 years of history of the city, 4 young people, fans of gin, decided to create their own recipe. With the help of a well-known distiller in Liege, Dr. Clyde, they managed to create, after 30 attempts, a gin that is made only from fresh fruit.

Lussa Gin comes from the Isle of Jura and is distilled in Ardlussa by three women, who introduce us to their beautiful and special island, through this wonderful gin and its aromas. Herbs from all over the island, which they collect and cultivate in their garden, are the main ingredients of Lussa Gin, while what they can not find or cultivate they buy from trusted suppliers.

Level Gin is a triple distilled gin from Teichenne, a family business near Barcelona, founded in 1956 by the grandfather of current manager Marc Teichenne. It is an award-winning and aromatic gin, which immediately won over a large audience.

Eden Mill Passion Fruit & Coconut Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Eden Mill Spiced Rhubarb & Vanilla Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Wild Island High Croft Gin was introduced to us in 2016 and is a label of Colonsay Beverages. The gin is produced at the Langley Distillery near Birmingham, before being transported to Scotland, where water will be added and bottled. Its recipe in addition to its Scottish water, includes 16 herbs such as mint, flowers, lemon and bilberry.

Whitley Neill Rhubarb & Ginger is a gin made from the award-winning distillery City Of London, which is the only one in the city of London, and is a handmade, luxurious version. Johnny Neill is the creator of Whitley Neill Gin and an 8th generation distiller, who uses 29 different herbs to create it.