Spirits

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.

Absinthe 60 Dark is an Absinthe premium category, with 60 alcoholic degrees and has its own plantation where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

Absinthe 60 Yellow, has the color of intelligence and perfection, yellow and its roots come from Switzerland.

Absinthe 60 Blue, is an Absinthe premium category which has its own plantation, where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

The strictly cultivated herbs contained in the Absinthe 60 series, make them stand out for their unique freshness.

Absinthe 60 Green aromas are full of herbs, which come from its own plantation and are cultivated according to its strict, ecological criteria.

Amarula Vanilla Spice Cream is the new high quality cream liqueur, made from unique African ingredients.

Amarula Wild Fruit Cream is a fruit liqueur. Amarula fruit can not be grown, which makes each Amarula product very special.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.

Amaro Montenegro was created by the young but genius Stanislao Cobianchi. Amaro Montenegro is an authentic italian liqueur, known in Italy and several other countries, as it is considered one of the secrets of bartenders, for their special cocktails. The recipe of Amaro Montenegro remains a secret since 1885, when it was first prepared. It consists of a range of spices and herbs, but no one knows which they are.