Spirits

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

The Jagermeister was created in 1934 by Wilhem Curt Mast, in Germany and its name means "master" of hunters. The story wants Jaegermeister's creator, throwing several bottles on the floor until he finds the one that will break the hardest, thus ending up in this square bottle. Its symbol has changed several times since its first release until today, always retaining its basic elements, the deer, the cross and the famous poem, which is a tribute to "hunting responsibility".

Wolf's Likor is made at the Slaur distillery, which was created in 1972 and today is probably the first to make soft drink and syrup in France. It is known for its excellent value for money and original labels.

Wenneker Melon liqueur comes from the Netherlands and the Wenneker house. A house with a history from 1693 that surely knows how to create a liqueur. Green color, impressive, which will challenge you to taste it.

Wenneker Vanilla is the beloved liqueur of bartenders. With its know-how and tradition, Wenneker, continues from 1693 until today to give us incredible tastes.

Advocaat Eierlikor is a variation of the well-known Dutch liqueur. It comes to us from Germany and impressed us with its excellent texture and taste, since we did not see much difference with the original recipe of Advocaat. It is produced with egg yolks, sugar, vanilla and brandy, although the original recipe is made either with brandy or with pure distillate.

Absinthe 60 Dark is an Absinthe premium category, with 60 alcoholic degrees and has its own plantation where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

Absinthe 60 Yellow, has the color of intelligence and perfection, yellow and its roots come from Switzerland.

Absinthe 60 Blue, is an Absinthe premium category which has its own plantation, where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

The strictly cultivated herbs contained in the Absinthe 60 series, make them stand out for their unique freshness.