Spirits

Mozart Pumpkin Spice is another original idea for a liqueur from Austria and the Mozart chocolate factory.

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

The existence of Mandarine Napoleon dates back to 1800. This particular drink was made for Napoleon after a meeting he had with the chemist Antoine Francois, who was known for his talent in distillation. This recipe was discovered years later by the Belgian chemist Louis Schmidt, who decided to create a liqueur based on this recipe.

The well-known Malibu label has been around since 1895 and originates from the Caribbean islands of Barbados. It is a fruit liqueur based on white rum, sugar and natural extracts from watermelon. Due to its relatively low alcohol content, Malibu is light and delicious.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Malibu comes from the Barbados Islands and is made from the light white rum of the region which was first created there in 1893.

Limoncello Geometrika is a delicious lemon liqueur from Zugliano of Italy, a village on the edge of the Italian Alps.

Cointreau Noir is a liqueur that stands out for its original square bottle, which is intentionally transparent, in order to reveal the bright golden color with the amber reflections.