Spirits

Johnny Drum Private Stock is a premium bourbon that offers a well-balanced, rich, and full-bodied flavor profile. Produced in Kentucky, it's crafted with a blend of traditional methods and carefully selected grains.

Jim Beam Double Oak is a premium Kentucky Straight Bourbon Whiskey that undergoes a unique double-barreling process, resulting in a richer, more intricate flavor profile.

Jefferson's Very Small Batch is a beautifully crafted bourbon that balances tradition with innovation. Made in small batches, this whiskey is a blend of several aged bourbons, carefully curated to create a smooth and approachable profile.

The Catoctin Creek Distiller's Edition is a beloved classic from the Virginia distillery. This special edition is crafted by selecting ten standout barrels, each containing whiskey with unique characteristics.

Catoctin Creek is a charming distillery nestled in the heart of Loudoun County, Virginia, known for its commitment to crafting high-quality, small-batch spirits using locally sourced ingredients. Founded in 2009 by Scott and Becky Harris, this family-owned distillery specializes in producing rye whiskey, brandy, and gin that embody the rich agricultural heritage of the region.

Bulleit 10 Year Old is a premium, small-batch whiskey that exemplifies the brand's bold and smooth character. Aged for a full decade in charred American white oak barrels, this bourbon develops a rich and complex flavor profile.

Bowsaw Straight Rye is a bold, yet approachable spirit crafted for those who appreciate the complexity of rye. Distilled with a high percentage of rye grain, it delivers the signature spice and warmth that rye lovers crave.

Big Moustache is a bold yet refined whiskey that captures the spirit of craftsmanship. Distilled from 100% malted barley and aged to perfection in charred oak barrels, it offers a rich, layered flavor profile that whiskey enthusiasts will savor.

Trinidad Distillers Limited produces a rum that undergoes a two-phase maturation process. Initially, it is distilled from molasses and aged for seven years in American Bourbon Cask in Trinidad. Afterward, it is transferred to former Ferrand Cognac Casks in France for an additional year, further developing its complex character.

Kavalan Concertmaster Port Cask Finish begins its maturation in carefully selected American oak casks, before completing the process in casks that previously housed port. This second phase gives the whisky a special smoothness, with the flavours balancing out and gaining greater depth and complexity. The end result is a rich and full-bodied whisky, with a natural sweetness and a sense of elegance in its texture.