Spirits

The 100% Weber Blue agave of excellent quality and the small batches of production, are the secrets for the production of Patron Silver.

Patron Silver is a high-quality premium tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. Distilled using traditional methods and bottled without aging, it preserves the pure and authentic character of agave, with fresh citrus notes and a subtle sweetness.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

Patron El Cielo is an ultra-premium tequila that epitomizes luxury and craftsmanship. Produced by the famous Patron distillery, it undergoes a complex distillation process that elevates it to a new level of purity and flavor. The tequila is crystal clear, showcasing its meticulous production and high quality ingredients.

Patron El Alto Reposado is an exceptionally refined aged tequila that blends the purity of blue agave with the elegance of oak maturation. Crafted from selected distillates aged in different types of barrels, it offers a rich and complex profile with notes of vanilla, caramel, honey, and gentle spices.

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.

Patron Anejo is a premium tequila from Mexico, crafted from 100% blue Weber agave and aged for at least 12 months in oak barrels, combining the fresh character of agave with the complexity of maturation. It is produced with great attention to detail, from harvesting the agave to distillation and aging, resulting in a refined and well-balanced spirit. Its golden color and aromatic richness reflect its high quality.

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European, fans!

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European fans.