Spirits

Dalwhinnie Distillers Edition is a refined take on the classic Dalwhinnie 15-Year-Old, finished in Oloroso sherry casks for added depth and richness.

Dalwhinnie 15 Year Old is a gentle, soft malt that comes to us from the Highlands of Scotland and the highest altitude village. With the main ingredient being the water of a lake at an altitude of 600 meters, Dalwhinnie brings with it an aura of fresh air and herbs. Its name is inspired by the location of the distillery as it means "meeting point" and the distillery is located where the Lowlands and the Western Highlands meet.

Dalmore The Trio comes to us from the Highlands of Scotland from a secluded area on the banks of the Cromarty Firth. The story of its special emblem began in 1263, when Colin Of Kintail, leader of the Mackenzie Clan, rescued the King of Scotland, Alexander III, by killing a stag that had attacked him. As a reward, the king gave the Colin of Kintail the emblem of the stag with 12 horns, an emblem that adorns the bottle to this day.

The Dalmore The Quintet is a luxurious single malt Scotch whisky that showcases the brand's mastery in cask finishing. This exceptional expression is aged in five different casks: Bourbon, Cabernet Sauvignon, Madeira, Marsala, and Port, each contributing unique layers of flavor.

The Dalmore Quartet is a rare and exceptional collection of single malt Scotch whiskies, celebrated for its rich, luxurious profile. Comprising four different aged expressions, each whisky has been matured in a unique combination of casks, including American oak, sherry, and port casks, enhancing the depth and complexity of flavors.

The Dalmore Port Wood Reserve is a sophisticated Highland single malt whisky, crafted through a unique dual maturation process.

Dalmore Cigar Malt is a rich, luxurious single malt whisky designed to pair perfectly with fine cigars. This expression from the Dalmore distillery is known for its deep, complex flavor profile, featuring notes of dark chocolate, rich fruit, and a hint of spice.

Dalmore Cigar Malt is a rich, luxurious single malt whisky designed to pair perfectly with fine cigars. This expression from the Dalmore distillery is known for its deep, complex flavor profile, featuring notes of dark chocolate, rich fruit, and a hint of spice.

Dalmore 18 Year Old 2024 Edition is a refined whiskey that embodies elegance and depth. This whiskey begins its journey in American white oak casks, developing a solid base of rich vanilla, honey and warm spices. It is then matured in 30-year-old Matusalem sherry casks from Jerez, Spain, which impart complex layers of dark fruit, chocolate and roasted coffee. The result is a whiskey with an extremely smooth and full body.

The Dalmore 15 Year Old is a rich and sophisticated single malt Scotch whisky, known for its deep amber color and complex flavor profile. It is matured for 12 years in American white oak ex-bourbon casks, followed by a final maturation in three different sherry casks - Amoroso, Apostoles, and Matusalem Oloroso - for an additional three years.

The Dalmore 12 Year Old Sherry Cask Select is a refined single malt whisky that showcases the art of sherry cask maturation. Matured for an initial period in American white oak ex-bourbon barrels, it is then transferred to specially selected Oloroso and Pedro Ximenez sherry casks from Jerez, Spain.

Dalmore 12 Year Old comes to us from the Highlands of Scotland and a secluded area on the banks of the Cromarty Firth. The story of its special emblem began in 1263, when Colin Of Kintail, leader of the Mackenzie Clan, rescued the King of Scotland, Alexander III, by killing a stag that attacked him. As a reward, the king gave the Colin of Kintail the emblem of the stag with 12 horns, an emblem that adorns the bottle to this day.

Dailuaine 16 Year Old Flora & Fauna is a richly sherried Speyside single malt known for its deep, complex character. Matured in ex-sherry casks, it boasts a robust profile with layers of dried fruits, dark chocolate, and rich malt.

Daffy's Gin is a Scottish gin, which is always made in small batches and has cereals as its main ingredient, from Northern France. Along with these, the people of the distillery will mix mint from Lebanon, coriander, angelica root, lemon and orange peel from Spain, cassia bark and iris root, thus creating this special gin.

Dada Chapel Organic Raspberry Gin is a vibrant and flavorful gin, crafted with organic raspberries and carefully selected botanicals. This expression offers fresh fruity notes, balanced with subtle herbal and citrus hints, resulting in a smooth, aromatic, and refreshing gin experience.

Cynar Amaro is a distinctive Italian herbal liqueur renowned for its bittersweet profile and artichoke-infused base. Crafted with a meticulous blend of botanicals, including 13 herbs and plants, Cynar exudes a complex flavor profile that balances bitter notes with subtle sweetness.

Cutty Sark Prohibition is a blend of whiskey for stronger "tastes", as it is bottled with 50% alcohol. It was created as a tribute to William McCoy, captain of the historic Cutty Sark, and was considered by some to be an anniversary version of the drink that was smuggled into America during the Prohibition in the 1920s.

The Cutty Sark is a famous sailboat, built in 1869, to transport tea from China to England. It has gone down in history as the fastest sailing ship before it was abolished. Today the ship is on the river Thames and functions as a museum.

Cutty Sark 12 Year Old is a premium blended Scotch whisky known for its rich history and exceptional craftsmanship. Named after the famous 19th-century British clipper ship, the whisky pays homage to the golden era of trade and exploration.

The Cutty Sark is a famous sailboat, built in 1869, to transport tea from China to England. It has gone down in history as the fastest sailing ship before it was abolished. Today the ship is on the river Thames and functions as a museum.

Currach Atlantic Wakame Seaweed Cask is an innovative and highly refined Irish whiskey that marries traditional craftsmanship with coastal expertise. It is initially matured in select oak barrels before being finished in casks seasoned with wakame, a prized Irish Atlantic seaweed harvested along rugged ocean shores. The result is a whiskey rich in aromatic complexity, with notes of vanilla, caramel, toasted malt, and subtle maritime nuances that add depth and uniqueness.

Curado Tequila Espadin is a unique blend of traditional tequila and Oaxaca's renowned Espadin agave, resulting in a smooth, flavorful spirit.

Curado Tequila Blue Agave is a premium spirit crafted in Mexico, blending tradition with innovation.

Curado Cupreata Tequila is an innovative expression that blends traditional tequila craftsmanship with the unique infusion of roasted agave Cupreata. Made from 100% blue Weber agave, this tequila undergoes a meticulous production process in Jalisco, Mexico, before being naturally flavored with Cupreata agave, which is sourced from the mountains of Guerrero.

Curach Single Malt Atlantic Kombu Seaweed Cask is an innovation in the world of whiskey as it is the first whiskey to be aged in kelp casks. For this first expression produced from 100% Irish malted barley, a cask of "Irish Atlantic Kombu", a local seaweed, was selected. The result is excellent and will amaze you!

Cubical Kiss Gin is a distillate from the Langley Distillery, founded in Birmingham in 1920 and located near ancient water sources.

Cubaney Tesoro 25 Sistema Solera is a premium rum from the Dominican Republic, renowned for its exceptional craftsmanship and rich flavor profile. Aged for a minimum of 25 years using the traditional solera method, this rum undergoes a unique blending process that ensures consistency and complexity in every bottle.

Cubaney Spiced is a premium rum hailing from the Dominican Republic, renowned for its rich flavor profile and smooth finish.

Cubaney Selecto 18 Years is a premium Dominican rum, crafted from carefully selected sugarcane molasses and aged for 18 years in oak barrels.

Cubaney Elixir del Caribe is a premium rum hailing from the Dominican Republic, known for its rich flavor profile and smooth finish. This elixir is crafted using time-honored methods that involve the careful selection of sugarcane and meticulous aging in oak barrels.