Spirits

The Epicurean Cask Strength Glasgow Edition is a distinctive whisky inspired by the city of Glasgow and its culinary influences, boasting a unique character and refined personality. Its profile highlights rich spicy and woody notes with subtle hints of fruit and vanilla, creating a harmonious balance between strength and finesse.

The Epicurean 12-Year-Old is a refined Lowland blended malt whisky that embodies elegance and vibrancy. Aged for a dozen years in premium oak casks, it offers a bright and citrusy aroma, layered with hints of fresh herbs, honey, and vanilla

The Epicurean by Douglas Laing is a refined Lowland Malt Scotch Whisky that embodies the light, fresh, and floral character of the region. Crafted from a selection of the finest Lowland single malts, it offers a bright and zesty aroma with notes of citrus and sweet barley.

The Dublin Liberties Copper Whisky is a bold and distinctive Irish spirit that pays homage to the rich history of Dublin's Liberties district. Crafted with passion and precision, this whisky undergoes a unique maturation process in copper pot stills, which imparts a robust and full-bodied flavor profile.

The Drunken Horse Gin hails from Belgium and boasts a remarkable blend of botanicals. Lime, lemongrass, cardamom, and coriander form the core of its vibrant flavor profile, while the rare timut pepper from the mountains of Nepal adds a unique, zesty kick.

The Deveron 12 years Sherry casks is a single malt Scotch whisky matured for 12 years in carefully selected sherry casks. This expression delivers rich and complex flavors of dried fruits, nuts, vanilla, and subtle oak spice, with a smooth and lingering finish that highlights the influence of sherry cask maturation.

The Deveron 12 years Madeira Casks is a single malt Scotch whisky matured for 12 years in carefully selected Madeira casks. This expression offers rich and fruity flavors, with notes of dried fruits, citrus, vanilla, and subtle oak, creating a smooth, elegant, and well-rounded whisky.

The Deveron 10 Year Old comes to us from the MacDuff Distillery in Scotland and is one of the few distilleries in Scotland whose labels do not bear the name of the distillery.

The tale of The Demon's Share begins in the lush landscapes of Panama, at the base of the Baru volcano. There, sugar cane thrives in the nutrient-rich volcanic soil, eventually being distilled into a rum that is both rich and full of flavor.

The tale of The Demon's Share unfolds in Panama, where the rich volcanic soils near the base of Baru volcano nourish the sugar cane that will become a vibrant, full-bodied rum.