Spirits

Kaniche XO Double Wood is an excellent rum with a rich deep amber color and lively aromas that stand out.

Kaniche Reserve rum is a delight that highlights the art of harmonious rum production, offering an unforgettable experience that reflects skill and dedication to perfection.

Kanekou Okinawa is a distinctive expression of Japanese whisky that encapsulates the unique flavors and cultural heritage of Okinawa, an island renowned for its rich history and natural beauty. Crafted with precision and care, Kanekou Okinawa embodies the spirit of Japanese craftsmanship, blending tradition with innovation to create a truly exceptional whisky.

Kamiki Sakura Wood Whisky is a unique and distinguished spirit that captivates the senses with its exquisite blend of flavors and meticulous craftsmanship. This exceptional whisky is renowned for its aging process, during which it is matured in barrels made from Sakura wood, also known as cherry blossom wood.

Kamiki Intense Wood will take you to dense forests with incense, spices, oud wood, and cedar notes. It whisks you into a realm of smoky trails and ancient trees, creating an intense and enigmatic olfactory experience.

Kamiki Blended Malt is an exceptional Japanese whiskey that pays tribute to the country's rich heritage and reverence for nature. Crafted by the Kamiki Distillery, this expression is a carefully balanced blend of malt whiskies sourced from various regions of Japan. What sets Kamiki Blended Malt apart is its unique maturation process, where the whiskey is finished in casks made from yoshino-sugi, or Japanese cedar, adding an intriguing and distinctive touch to its flavor profile.

Inspired by Mount Kamet, the third-highest peak in India, the whisky symbolizes the spirit of adventure and craftsmanship. Its creators, a collaboration between Piccadilly Distilleries and master blenders with decades of experience, aimed to produce a world-class Indian single malt.

Kaiza 5 Blue Gin is a premium spirit that stands out with its vibrant blue hue and unique blend of botanicals.

Kaiyo Mizunara Oak is a Japanese whisky renowned for its unique aging process in Mizunara oak casks. This rare and highly prized wood, native to Japan, imparts distinctive flavors of coconut, sandalwood, and exotic spices, creating a smooth yet complex profile.

Launched in 1950, the Kahlua Coffee Liqueur hides in its bottle all the secrets of the Mayan tribe and Mexico.