Spirits

La Mauny Ambre Heritage 1749 Rum stands as a testament to centuries of rum-making tradition and expertise. Crafted with meticulous care and rooted in history, this rum offers a captivating journey through time and taste.

La Mauny Vieux Signature is an exceptional rum bearing the signature of the famous La Mauny distillery.

La Progresiva de Vigia Mezcla 13 Years is a luxurious Cuban rum that embodies the richness and depth of island tradition. Crafted at the renowned Vigia distillery in Sancti Spiritus, Cuba, this expression is the result of masterful blending and aging of selected reserves for 13 years.

Journey to the Amazon forest through every sip!

La Tomato Japanese Liqueur is an innovative spirit from Japan that stands out thanks to its unique base ingredient: fresh tomatoes. It is crafted by blending ripe tomato juice with syrup and neutral spirit, resulting in a distinctive and balanced aromatic profile. On the nose and palate, it reveals natural tomato aromas with gentle sweetness and subtle vegetal freshness, combining fruity and umami elements in an unusual yet refined way.

Labourdonnais XO Rum is a premium Mauritian rum that embodies the essence of craftsmanship and heritage. Produced by the renowned Rhumerie de Labourdonnais and this XO expression represents the pinnacle of their rum-making expertise.

Lady of Barbes Bio Gin is an organic premium gin with Parisian elegance, inspired by the vibrant and multicultural spirit of the Barbes district. Crafted exclusively from certified organic botanicals, it delivers an authentic and natural character with refined balance.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Lagavulin 8 Years Old is a highly expressive single malt whisky from the Islay region of Scotland, renowned for its bold, peaty, and maritime-influenced character. Unlike its older siblings, this younger expression delivers intense, concentrated flavors in a shorter maturation, with rich notes of peat smoke, mature fruit, and toasted nuts. Its aromatic profile is deep and powerful, featuring distinctive smoky notes with hints of salty sea air and charred wood.

Lagavulin Distillers Edition is a refined and extra-matured version of the classic Lagavulin 16-Year-Old, finished in Pedro Ximenez sherry casks. This additional aging process enhances the whisky's signature smoky and peaty character with layers of rich sweetness, dried fruits, and a velvety smooth texture.

Lagg Corriecravie Edition is a peated whisky crafted on the Isle of Arran, showcasing the rich, earthy character of its coastal origins.

Lambay Irish is a premium Irish whiskey with a balanced, smooth, and approachable character, featuring notes of vanilla, apple, and subtle spicy sweetness. Its profile offers clarity and complexity, making it suitable for sipping neat or as a base in cocktails.

Lambay Small Batch Blend Whisky is a captivating Irish spirit crafted on Lambay Island. Named after the enchanting island, it reflects Irish whiskey tradition and Lambay's natural beauty.

The Lambertus 3yrs Bio Limited Edition is a young yet refined organic whisky with a lively character and fresh profile. Its three-year maturation in selected casks brings notes of fresh barley, light vanilla, and delicate floral aromas, creating a pleasant and balanced tasting experience. This youthful whisky stands out for its clarity and finesse, perfect for those seeking something different and environmentally conscious.

Lambertus Smooth is a premium liqueur crafted with a beer/spirit base that delivers a smooth, pleasant flavor with lower alcohol strength compared to traditional spirits. Its profile emphasizes notes of licorice, caramel, vanilla, and dried fruit, with a soft, rounded texture that makes it enjoyable neat or on ice.

The Lambs Navy Rum was created by Alfred Lamb, known for producing rum for the British Navy, which was why he designed his bottle hexagonal so that it would not roll on ships. Contains sugar cane as a main ingredient as well as sweet spices.

Lane Gin 1751 London Dry is a timeless and classic expression that pays homage to the storied history of gin-making in London. Crafted using traditional distillation methods and a carefully curated blend of botanicals, this gin embodies the essence of a true London Dry style.

Lane Gin Royal Strength is a bold and refined expression, boasting a higher proof that intensifies its unique flavor profile. Crafted with exceptional care and precision, this premium gin offers an enticing aroma of juniper, citrus, and aromatic spices that create a captivating bouquet.

Lane Gin 1751 Victoria Pink is a sophisticated choice for lovers of quality and luxury.

Langley's Old Tom Gin Export Strength is a robust, classic gin that pays homage to the traditional Old Tom style, known for its slightly sweeter profile. This gin is crafted in small batches with a meticulous blend of botanicals, including juniper, coriander, and angelica root, balanced with subtle hints of lemon and orange peel.

Langs Banana Rum is a tropical delight that transports your taste buds to the lush and sun-kissed Caribbean islands.

Laphroaig 10Yrs is one of the most iconic Islay single malt whiskies, renowned for its intensely smoky and maritime character. It is produced by the historic Laphroaig Distillery on the island of Islay in Scotland and matured for 10 years in oak bourbon casks.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

The latest batch of Laphroaig 10 Year Old Cask Strength proves that this iconic Islay distillery continues to deliver bold, peaty power. It is a whisky that delivers the signature smoky and sweet notes that fans have come to love.

Laphroaig 10 Year Old Sherry Oak Finish is a bold and complex single malt that combines the distillery's signature peaty character with the richness of Oloroso sherry casks.

Laphroaig Elements 1 Peated Single Malt Scotch Whisky is a refined and intensely peated Scottish whisky that showcases the traditional Islay character. With bold aromas of smoky peat, sea salt, and oak, it creates a rich and dynamic profile combining power and elegance. The nose is strong and expressive, promising a unique tasting experience.

Laphroaig Distillery was founded in 1815 and is known for producing some of the most heavily peated whiskeys in Scotland. There, a number of single malt whiskeys are produced, including Laphroaig Four Oak, which is a limited edition expression released in 2020.

Laphroaig PX Cask is a rich and complex single malt Scotch whisky, matured in three types of casks. This unique triple maturation process imparts deep layers of flavor, balancing Laphroaig's signature peat smoke with notes of dried fruits, dark chocolate, and a touch of spice.

Laphroaig Quarter Cask comes from Scotland and its distillery is located at the southern tip of Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whisky. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.