Spirits

Koskenkorva Salmiakki is enjoyed in Finland. People of all ages eat Salmiakki either as a dessert, as a dessert or even as a candy. Rumor has it that many threw Salmiakki into Koskenkorva and enjoyed it that way, especially the younger ones, thus earning the nickname "teen vodka".

Grey Goose Le Citron is a premium French vodka infused with the bright, zesty essence of fresh lemons. Crafted from soft winter wheat and pure spring water from Cognac, it is then blended with the natural flavors of Menton lemons, renowned for their vibrant aroma and mellow sweetness. The result is a crisp, citrus-forward vodka with a clean, smooth texture that reflects Grey Goose's signature quality.

Riga Black Balsam Currant is a rich, deep-flavored herbal liqueur from Latvia, blending the traditional Riga Black Balsam with the sweet-tart essence of blackcurrants. Its base is made from a centuries-old infusion of 24 natural ingredients, including roots, berries, herbs, and flowers, giving it a complex, bittersweet character.

Riga Black Balsam is a traditional Latvian herbal liqueur, renowned for its deep, complex flavor and rich history dating back to the 18th century. Crafted from a secret blend of over 20 natural ingredients -including various herbs, roots, berries, and spices- it is infused in oak barrels, giving it a distinctive dark color and velvety texture.

Sourz Blackcurrant is a liqueur full of the taste of gooseberries. Packed in a very attractive, purple bottle, it stands out for its elegant look! This delicious, bittersweet liqueur is usually preferred by women looking for fruity flavor experiences. Enjoy it sip by sip and discover its full, fruity and aromatic properties.

Ouzo Varvagianni Aphrodite has been produced since 1962 by the well-known Varvagianni family. It is based on the finest multi-distillation section, based on its pure and quality materials.

Ouzo Varvagianni is special and worth the name of Varvagiannis family. It is an ouzo, lighter than the rest and that is why it stood out with its green label.

Ouzo Varvagianni is special and worth the name of Varvagiannis family. It is an ouzo, lighter than the rest and that is why it stood out with its green label.

Ouzo Varvagianni is based on a very old classic recipe, which was brought from Russia by Efstathios Varvagiannis in 1860, creating this excellent ouzo in Plomari of Mytilene.

Ouzo Varvagianni is based on a very old classic recipe, which was brought from Russia by Efstathios Varvagiannis in 1860, creating this excellent ouzo in Plomari of Mytilene.