Spirits

Level Gin is a triple distilled gin from Teichenne, a family business near Barcelona, founded in 1956 by the grandfather of current manager Marc Teichenne. It is an award-winning and aromatic gin, which immediately won over a large audience.

Eden Mill Passion Fruit & Coconut Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Eden Mill Spiced Rhubarb & Vanilla Gin is a label that comes to us from Scotland and the village of St. Andrews. The Eden Mill distillery takes its name from the river Eden, on the banks of which is built and of course uses its water to produce its distillates.

Wild Island High Croft Gin was introduced to us in 2016 and is a label of Colonsay Beverages. The gin is produced at the Langley Distillery near Birmingham, before being transported to Scotland, where water will be added and bottled. Its recipe in addition to its Scottish water, includes 16 herbs such as mint, flowers, lemon and bilberry.

Whitley Neill Rhubarb & Ginger is a gin made from the award-winning distillery City Of London, which is the only one in the city of London, and is a handmade, luxurious version. Johnny Neill is the creator of Whitley Neill Gin and an 8th generation distiller, who uses 29 different herbs to create it.

Drumshanbo Gunpowder Irish Gin is a distinctive spirit crafted in the scenic Irish countryside of County Leitrim. This gin is renowned for its unique blend of botanicals, which includes traditional juniper along with an intriguing mix of local ingredients such as Chinese botanicals and gunpowder green tea.

Flor de Cana 18 Year Old has a long history of more than 120 years. Created by Francisco Alfredo Pellas, it is still a family business as the reins have passed to the fifth generation. With such a history and experience they could not but have a Premium rum. By selecting the best canes from the Chichigalma area of Nicaragua, they make wonderful rum, which goes through a five-fold distillation process in small oak barrels to age. After staying there for 18 years, only the best rum will be selected from them and they will become a blend, which will be put in new barrels.

Its name translates to "sugarcane flower", which means cane flower. Flor de Cana 4 Year Old is an excellent award-winning rum, that comes to us from Nicaragua. It goes through the aging process in small barrels to acquire its aromas and flavors, before reaching the final result.

Bacardi 8 Year Old is perhaps the most historic rum of the Bacardi company, since its production began with the founding of the company and continues until this day. Maestros de Ron Bacardi carefully select spirits, which mature for at least 8 years in oak barrels.

Mount Gay 1703 Rum was first distilled in 1703 in Barbados and is one of the oldest rum brands in the world.