Spirits

Aberlour 10 Year Old Forest Reserve comes from Aberlour Distillery and Speyside, Scotland. The label got its name because of the distillery's commitment to preserve the Speyside forest where it is located. It will mature in ex-bourbon and ex-sherry barrels and will end up in French, oak Limousin barrels.

Akashi Blend White Oak is a controversial Japanese blended whiskey. Its bottling for the domestic market of Japan is done with malt whiskey and molasses distillate, while its bottling for exports is created from malt whiskey and cereals.

Akashi Meisei is a Japanese blended whiskey from White Oak Distillery in Japan. The malt ingredient is distilled and matured in white oak barrels, while the grain ingredients are imported to Japan.

Akashi Red is a whiskey created at Eigashima White Oak Distillery, the first Japanese distillery licensed to produce whiskey in 1919. Like all Akashi, it is produced under the watch of a Toji (grand master in technology sake), applying various methodologies in its production process. For the production of this blend whiskey, 30% malt barley and 70% wheat will be used, while its maturation lasts at least 5 years, 3 of them in Hogsheads and 2 in white oak barrels

Hendrick's Amazonia Gin is inspired by the mysterious and exotic flavors of the Amazon. The tropical characteristics in its taste in combination with the classic element of cucumber and rose result in the creation of a different gin.

Hendrick's Gin is a gin originating in Scotland. The bottle is opaque, matte black and refers to the old bottles used by pharmacists for their therapeutic filters, an idea that immediately makes the drink look even more impressive.

Hanami Dry Gin comes from a tradition of Japan, where people gather to enjoy the beauty of blooming cherries, just before spring arrives. It originates in the Netherlands, but the idea for the creation of this gin, has its roots in the country of Japan.

Hayman's Old Tom Gin was introduced to us in November 2007 and is a modern reissue of the original family recipe, which dates back to 1860. Old Tom Gin was famous in the 18th century, because due to the old distillation techniques, it needed something to cover the imperfections of the taste of the distillate and so they added sugar.

Friedrich Dry Gin comes from the traditional gin distillery, Steinhagen, in Germany, which has been producing the best spirits since 1766. They have been using the same distillation method ever since.

Fam Gin is an amazing gin with a feminine touch. It is ideal for the novice gin drinker or for lovers of fruity gins with a strong aromatic character.