Spirits

Big Peat The Vatertag Edition #2 is a special release celebrating Father's Day, or "Vatertag" in Germany, with a distinctive blend of Islay single malts. This limited-edition whisky brings together an array of peated whiskies from some of the island's most renowned distilleries, offering a rich, smoky flavor profile that Big Peat fans adore.

Debowa Excellent Thermo is an exceptional spirit crafted from a unique formula refined over generations. By combining the finest natural ingredients with time-honored distillation techniques, this vodka achieves a remarkable and distinct character.

Bayou Mardi Gras XO Rum is a premium spirit that embodies the vibrant and celebratory spirit of Louisiana. Crafted from locally sourced sugarcane and aged for up to six years in American oak barrels, this rum is then finished in French oak barrels that once held fine Cognac.

Glen Deveron 16 Year Old is an excellent malt whiskey, which comes to us from Scotland and the Macduff distillery, located on the banks of the river Deveron. Using the excellent barley and the pure water from local springs, they will create this amazing malt whiskey. It will mature for at least 16 years in two types of barrels, ex-sherry and ex-bourbon and then filtered and bottled with 40% alcohol.

The main spirit in this Highball Express 23 Years Blended rum enjoys a 23-year maturation period in Guyana. During this long period, the rum matures alongside its siblings from Barbados and Panama before being incorporated into this perfectly balanced blend.

Royal Brackla 12-Year-Old is a Highland single malt whisky renowned for its refined elegance and rich character.

The Whistler The Good, The Bad and The Smoky is a distinctive blend that offers a captivating contrast between smooth sweetness and bold smokiness. Crafted using a combination of triple-distilled Irish whiskey, this expression is aged in a mix of American oak and sherry casks, lending it a rich, well-rounded character.

Kilchoman Coull Point is a single malt whisky from the Isle of Islay, Scotland, known for its bold smoky character and fruity complexity. Made from 100% malted barley at the Kilchoman distillery, it combines 4- and 5-year-old malts partially finished in sherry casks, creating a balanced and rich profile.

As We Get It Islay Malt embodies the essence of Islay whisky, presented in its purest form. Bottled in cask without dilution or filtration, it offers a sensory journey, highlighting the harsh beauty and bold flavors that Islay whiskeys are known for.

Nikka Taketsuru Pure Malt is a label dedicated to Nikka Whisky founder Masataka Taketsuru. In 1918 Masataka Taketsuru, the son of a well-known sake producer, visited Scotland to learn the secrets of whiskey production. There he married his muse, as he called her, Rita Cowan. Two years later he returned to Japan and in 1924 built the first Japanese distillery for his then employer. In 1934, at the urging of his wife, he created his own distillery and started making high quality whisky.