Spirits

Caiman Syrup Kiwi is a delightful and versatile syrup that captures the vibrant, tangy sweetness of fresh kiwis. This high-quality syrup is perfect for adding a burst of fruity flavor to a wide range of beverages and culinary creations.

Amaretto il Nostro Dolce liqueur is produced in Venice, Italy and is based on apricots or almonds, or sometimes both. The name Amaretto il Nostro Dolce comes from the Italian word "amaro" which means "bitter", denoting the characteristic taste of bitter almond. However, the bitterness is not unpleasant and the taste is enhanced by sweeteners and sometimes sweet almonds. The name of the liqueur can be said to describe the taste as "a little bitter".