Spirits

HSE Arrange Mangue & Apricot is an exotic and aromatic rum from the HSE (Habitation Saint-Etienne) distillery in Madeira, distinguished by its sweet and fruity personality. This expression is flavored with natural mango and apricot, delivering intense tropical aromas and fresh, sweet notes. The result is a premium, easy-drinking rum ideal for sipping neat or as a base in refreshing, fruity cocktails.

Hanami Dry Gin comes from a tradition of Japan, where people gather to enjoy the beauty of blooming cherries, just before spring arrives. It originates in the Netherlands, but the idea for the creation of this gin, has its roots in the country of Japan.

Bushmills Caribbean Rum Cask is a unique Irish whiskey that undergoes a finishing period in hand-selected Caribbean rum casks. This special maturation imparts a rich, tropical character to the whiskey, complementing Bushmills' signature smoothness.

The Glen Moray Elgin Classic Sherry Cask Finish is a rich and indulgent single malt whisky that highlights the luxurious influence of sherry cask maturation.

Ballantine's, with roots dating back to 1827, is one of the most recognizable whisky brands in the world. In addition to its classic blended whisky, the distillery presents Ballantine's 10 American Barrel, a special blended whisky that completes its aging in American oak barrels.

La Factoria Libre is specializing in molasses-based rums sourced from the Caribbean. Among their offerings is El Anejo Rum, a rich and characterful spirit originating from Martinique, renowned for its traditional rum production techniques.

Hedgehog Gin is a distinctive spirit produced by the famous Ron de Jeremy brand, known for its playful and unconventional approach to traditional distillation.

Heaven Hill Distillery is renowned for crafting exceptional whiskies that embody the rich heritage and craftsmanship of American whiskey-making. Their flagship expression, Heaven Hill Bourbon, epitomizes the classic Kentucky Straight Bourbon with its smooth and robust flavor profile.

Metaxa 7* is the well-known Greek brandy, which was created in 1888 by Spyros Metaxa. It is a mixture of cognac and wine and is combined with an aged wine from the Moscato grape variety of Samos or Lemnos.

Pernod is an aperitif that was first created in 1792 in France by a doctor and is produced by distillation without licorice, which makes it lighter and easier to mix.