Spirits

Old Crow is a historic American bourbon whiskey brand renowned for its rich heritage and smooth, approachable flavor profile. With roots tracing back to the early 19th century, Old Crow has maintained a loyal following among whiskey enthusiasts for generations.

Whistle Oloroso Finish is a single malt whiskey with a distinctive finish in Oloroso Sherry casks. The result is an excellent harmony of taste and aromas that will surely fascinate you!

Doorly's 8 Year Old is a premium rum from Barbados, crafted by the esteemed Foursquare Distillery. Aged for a full eight years in oak barrels, it develops a smooth, rich profile that highlights the island's tropical character.

Christian Drouin La Blanche is a distinguished expression within the world of Calvados, renowned for its unique characteristics and exceptional quality. As an unaged Calvados, La Blanche showcases the pure essence of Normandy's apples without the influence of oak aging.

Jack Daniel, the creator of the most popular American whiskey, had a vision that one day his whiskey would be available in all corners of the world. In 2021 saw the debut of two completely different whiskies, Sweet & Oaky and Bold & Spicy. The last, is distilled from 70% rye, 12% barley malt and 18% corn and is aged in new American oak casks.

G-Vine Nouaison Reserve is a premium French gin known for its sophisticated blend of botanicals and its smooth, refined character. Crafted in the Cognac region, it is made with an innovative base of grape spirit, providing a unique and smooth foundation that differentiates it from traditional grain-based gins.

Isautier Agent Double 02 is a premium white rum produced by the Isautier Distillery, located in the French overseas department of Reunion Island in the Indian Ocean.

Butterfly Cannon Cristalino Tequila is a premium, crystal-clear expression crafted from 100% agave and aged in oak barrels before being carefully filtered to remove color while preserving its rich complexity.

From the Casa Botran distillery and with the raw material of the syrup from fresh cane juice, we get the Botran 15 Year Old Solera Reserva. The syrup will be fermented for 48 hours, before going through the distillation process. It will then be matured with the solera method in the mountains of Guatemala, using ex-bourbon oak barrels and barrels of white oak, which previously contained sherry and port wines.

The Bacardi Gran Reserva Maestro is dedicated to the Maestro de Ron. It is a rum that matures in oak barrels for about a year. Then the spirit will be mixed and put back in barrels for at least 3 more months.