Spirits

Puerto de Indias Gin Mango stands out for its exotic and fruity flavor, combining the rich sweetness of mango with the smooth aromatic gin base. Each sip delivers a refreshing and lively experience, making it perfect for cocktails or enjoying neat.

Glayva Liqueur was first created in 1947 by Ronald Morrison, a wine and whiskey merchant. It is pronounced "glay-va" and means "very good", the rumors said to be a spontaneous comment by liqueur testers.

Midori Melon liqueur makes the best combinations in cocktails and it is no coincidence that it was the main ingredient in the "Universe" cocktail, which won the first prize in the "US Bartenders Guild" competition a few months after its launch in the American market.

Level Gin is a triple distilled gin from Teichenne, a family business near Barcelona, founded in 1956 by the grandfather of current manager Marc Teichenne. It is an award-winning and aromatic gin, which immediately won over a large audience.

Bacardi OakHeart is a label that was introduced to us in 2011 and almost immediately gained many fans. Bacardi OakHeart is an inspiration of Maestros de Ron Bacardi. They had the idea to mix Bacardi from the Carta Blanca and Gold labels, so that their colors and flavors could be combined. They enriched this mixture with molasses and a secret mixture of spices in order to create this special label.

Flor de Cana 7 Year Old comes to us from Managua, Nicaragua. The history of the distillery begins in 1890 when Francisco Pellas began making rum from his own cane. Soon its rum became known as it stood out for its aging in oak barrels.

Cachaca Ypioca Reserva "ψάθινο" is a premium Brazilian cachaca that is aged in barrels made from a special type of straw, which is known as "piacava" in Brazil. The use of these barrels is what gives this cachaca its distinctive flavor and aroma.

Originating in Jamaica, we recommend this black rum, the Myer's Dark Rum, that results from the mixing of 9 different spirits, aged and non aged, and it produced since 1879. It is a traditional Jamaican rum and was inspired by Fred L. Myers. The addition of molasses gives it both its unique color and the sweetness that is felt especially at the finish.

Captain Morgan Black Spiced is inspired by the life and death of Captain Henry Morgan and is one of the best rum in the Caribbean, made from black strap molasses, spices and aromatics, and finally put in double-roasted, oak barrels. This will give it its dark color and its premium taste.

Ballantine's Barrel Smooth is a rich and inviting whisky that embodies the brand's commitment to delivering exceptional taste experiences.