Spirits

Cabo Bay Blue Curacao is a cocktail ready in your glass. Bitter orange peel, orange, lemon, fruit, wine and sugar are some of the ingredients used to make Cabo Bay Blue Curacao. A cocktail liqueur which directly acquired its own audience.

Cabo Bay Strawberry is made from the most favorite summer fruit, the strawberry, which gives all its flavor and aroma to this liqueur.

Cabo Bay Coffee is another label of Cabo Bay from Germany, another perfect liqueur. Suitable for many cocktails but also for treats or shots, Cabo Bay Coffee, gained a large audience and became one of the favorites of bartenders.

Cabo Bay Triple Sec consists of sweet and bitter oranges, lemon and other citrus fruits, which are harmoniously combined with sugar and give us this excellent liqueur.

Cabo Bay Apricot comes from Germany. The best apricots will be carefully selected to give their rich aromas and flavor.

Cabo Bay Banana is a Cabo Bay label from Germany and is another perfect liqueur.

Perhaps the most exotic fruit, coconut, is the main ingredient in Cabo Bay Coconut. Another liqueur originating from Germany, which consists of selected materials.

The Martini Extra Dry recipe took ten whole years to perfect, but it Managed to make us talk today about one of the Best-Selling aperitif-vermouth, which was first released in 1900, specifically on New Year's Eve.

The Martini Bianco was created in 1863 in Italy by Alessandro Martini and Luigi Rossi, who collaborated to create this special aperitif-vermouth, which is now considered the "white queen" of its kind.

Martini Rosso is perhaps the most historic and well-known aperitif, the recipe of which is known to few people worldwide. His original recipe was created in 1860 and has been passed on to every Master Herbalist of the company ever since.

Martini Rosato is the first rose aperitif of Alessandro Martini and Luigi Rossi, who managed to combine red with white wine and create a wonderful base for their aperitif. In this way they managed to fulfill their goal, which was to create an aromatic drink with a new style.

Ouzo Notos is a premium Greek ouzo that captures the essence of the Aegean spirit. Crafted with care using traditional distillation methods and a secret blend of aromatic herbs and anise, it offers a smooth, balanced taste with a refreshing finish. Each sip reflects the warmth of the Mediterranean sun and the richness of Greek heritage.

Tunel Schnapps Kiwi is an alcoholic beverage produced by mixing a neutral kiwi-flavored alcoholic beverage. This mixture is then bottled with the addition of sugar and usually glycerin, producing a smooth drink, like syrup. There is a great variety in flavors as they result from mixing the distillate with various fruits.

Tunel Schnapps Strawberry is an alcoholic beverage produced by mixing a neutral strawberry-flavored alcoholic beverage. This mixture is then bottled with the addition of sugar and usually glycerin, producing a smooth drink, like syrup. There is a great variety in flavors as they result from mixing the distillate with various fruits.

Peach Schnapps Cabo Bay is an extremely fruity and intense drink. It is based on the fruit of the peach which is combined with the distillate and create a beautiful combination.

Tunel Schnapps Melon, is an alcoholic beverage produced by mixing a neutral melon-flavored alcoholic beverage. This mixture is then bottled with the addition of sugar and usually glycerin, producing a smooth drink, like syrup. There is a great variety in flavors as they result from mixing the distillate with various fruits.

In the 1940s, Nikos Pilavas moved from Chios and went to Patras, while in 1950 the first distillery of the family will be opened. Having with him a classic, authentic recipe and knowledge, it does not take long for him to become known and thus to bring his son, Panagiotis, to Patras to introduce him to work, and together create the Ouzo Pilavas.

Wenneker Vanilla is the beloved liqueur of bartenders. With its know-how and tradition, Wenneker, continues from 1693 until today to give us incredible tastes.

Nadaluxe Coconut Liqueur is a drink from the distillery Antonio Nadal in Spain. Its secret is the coconuts of exceptional quality, which will be carefully selected to give rich and exquisite aromas.

Nadaluxe Banana Liqueur is a drink that comes to us from Spain and the distillery Antonio Nadal. Its secret is the excellent, carefully selected bananas, which will give it rich aromas.

Nadaluxe Raspberry Liqueur is a wonderful liqueur, which comes to us from Spain and the distillery Antonio Nadal. Its secret is hidden in the fine blueberries which are carefully selected.

Nadaluxe Fresa Liqueur is an excellent liqueur from Spain. The people of the distillery Antonio Nadal will carefully collect the strawberries, which are their own cultivation, with organic standards, and will use them to give us this wonderful result.

Nadaluxe Mango Liqueur is a wonderful liqueur from Spain and the distillery Antonio Nadal. The best exotic fruits will be collected and used to give us this wonderful liqueur.

Nadaluxe Maracuya Liqueur comes from the distillery Antonio Nadal in Spain, full of aromas of exotic fruits and maracuya (passion fruit).

Nadaluxe Pineapple Liqueur is a drink from Spain and the distillery Antonio Nadal, which is full of exotic aromas. Its secret is in the excellent pineapples, which are carefully selected for this liqueur.

Ouzo Varvagianni is special and worth the name of Varvagiannis family. It is an ouzo, lighter than the rest and that is why it stood out with its green label.

Sourz Apple came from France and will definitely catch your attention. The sweet apple flavor is balanced by a lively sour note of green apples. It is served plain or with ice, but it also combines wonderfully with other drinks, emphasizing its fruity taste.

Nexus L 'Aperitivo is an aperitif liqueur characterized by its red-orange color and bitter sweet taste. This contrast is created by the infusion of herbs, several aromatic plants, roots as well as oranges.

Pisang Bora Bora is another liqueur from Spain and the distillery of Antonio Nadal. It has an intense green color that travels us to tropical forests and challenges us to enjoy it.

Angostura Orange Aromatic Bitters is a vibrant and citrus-forward blend crafted with sun-ripened Caribbean oranges, spices, and botanicals.