Spirits

Ouzo Varvagianni is based on a very old classic recipe, which was brought from Russia by Efstathios Varvagiannis in 1860, creating this excellent ouzo in Plomari of Mytilene.

Ouzo Notos Anthos is a premium Greek ouzo crafted with care and tradition, capturing the essence of the Aegean in every drop. Distilled with high-quality anise and a carefully selected blend of aromatic herbs, it offers a smooth, refined flavor that balances sweetness with a hint of spice.

Kwai Feh Lychee Liqueur is an exquisite spirit that captures the delicate and exotic essence of fresh lychee fruit.

Absolut Pears is a premium flavored vodka that combines the purity of classic Absolut with the freshness and sweetness of ripe pear. Produced by the iconic Absolut in Sweden, it is made from selected wheat and pure water, creating a vodka with a smooth texture and a vibrant fruity character.

Picon Club a l'Orange is a vibrant French aperitif liqueur that blends bright, zesty orange flavors with subtle herbal undertones. Its 18% ABV makes it smooth and easy to enjoy, offering a harmonious balance of sweet citrus and gentle bitterness.

Ouzo Kyr Spyros is a traditional Greek ouzo crafted with care and passion, following a time-honored family recipe passed down through generations. Distilled with high-quality anise seeds and select herbs, it offers a smooth, aromatic experience that reflects the authentic spirit of Greece. Every sip captures the warmth of Greek hospitality and the essence of island tradition.

Beefeater Pink Gin is the only gin in the world, which is still produced in the city of London and even in a distillery in the city center. Its history begins in 1820, but in 1883 the ambitious pharmacist, James Burrough, gives the name Beefeater to his gin, in honor of the guards of the famous Tower Of London.

Sierra Tropical Chili is a bold and exotic spirit that blends the vibrant flavors of tropical fruits with the fiery kick of chili and the rich essence of tequila.

Clan MacGregor is a smooth and approachable whisky, known for its well-balanced flavor profile. It is made from a blend of fine grain and malt whiskies, carefully selected to create a light and mellow spirit.

Absinthe 60 Green aromas are full of herbs, which come from its own plantation and are cultivated according to its strict, ecological criteria.

The strictly cultivated herbs contained in the Absinthe 60 series, make them stand out for their unique freshness.

Absinthe 60 Blue, is an Absinthe premium category which has its own plantation, where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

Absinthe 60 Yellow, has the color of intelligence and perfection, yellow and its roots come from Switzerland.

Absinthe 60 Dark is an Absinthe premium category, with 60 alcoholic degrees and has its own plantation where aromatic herbs are grown according to ecological criteria and harvested three times a year. After harvest, all herbs are dried with the help of solar energy.

Baileys Chocolate, a delightful and indulgent treat, seamlessly combines the rich, velvety flavor of Irish cream liqueur with the luscious essence of premium chocolate. This exquisite fusion creates a luxurious beverage that tantalizes the taste buds with a perfect balance of sweetness and smoothness.

Bacardi Carta Negra, is the new name of Bacardi Black. This is a blend of black rum, which is matured for at least 4 years in toasted oak barrels, before undergoing the filtering process from activated carbon, so that they can be bottled afterwards.

Sambuca Molinari Caffe liqueur is a classic version of Sambuca Molinari liqueur, but this time flavored with coffee. It is a special combination and is ideally served with 7 coffee beans, which are the hills of Rome. It is one of the top brands in the world and offers a delicious result that will be unforgettable.

Camino Real is a soft tequila from Mexico, which according to most bartenders, is suitable for many cocktails. Main ingredients, blue agave that is carefully selected and collected by hand, and some sweeteners to "lighten" its taste.

Barcelo Blanco is a rum from the Ron Barcelo line, produced in the Dominican Republic. It needs to spend about a year in oak barrels in order to mature and develop character and taste.

Nocello is a liqueur of international renown that is distinguished for its aromas and taste. It can be consumed and accompany every moment of your day. It is unique and this is evidenced by the countless awards it has received!

Belgian chocolate, Madagascar vanilla and african coffee compose an explosive liqueur of taste and enjoyment, the Mozart Gold Chocolate Cream, offering all Austrian luxury in a bottle.

Cachaca "51" Pirassununga is a rum originating in Brazil, which is produced exclusively in its own distillery and has been available since 1543, having become popular in over 50 countries. While the classic distillation of rum is done with the help of cane molasses, this rum is distilled directly from unrefined cane juice.

Four botanicals are perfectly balanced to give Tanqueray 0.0% Alcohol Free a citrus style and juniper led profile, with a delicate botanical complexity behind it. Tanqueray 0.0% allows you to discover the definitive experience from Tanqueray, just without the alcohol.

Safari liqueur is one of the most popular fruit liqueurs produced from exotic fruits such as papaya, lemon, mango, lime and passion fruit. It is a product made in the Netherlands and has a 20% alcohol content.

The drink, Tia Maria, was named after a 17th-century worker who during colonial wars in the Caribbean, was expelled along with the owner of the plantation she worked in.

Dunstone is a blend of whiskey that comes to us from Germany but is made according to Scottish tradition. Spirits from various distilleries are collected and subjected to the necessary distillation processes before being mixed and placed in wooden, oak barrels for at least 3 years, which is the minimum time for a whiskey to mature, according to Scottish tradition.

Galliano is an iconic Italian liqueur with a rich and complex aromatic profile, known for its bold notes of vanilla, aromatic herbs, and spices. Made according to a traditional Italian recipe, it blends over 30 botanicals, roots, and spices to deliver a balanced sweet-bitter flavor with a distinctive, long finish.

La Tomato Japanese Liqueur is an innovative spirit from Japan that stands out thanks to its unique base ingredient: fresh tomatoes. It is crafted by blending ripe tomato juice with syrup and neutral spirit, resulting in a distinctive and balanced aromatic profile. On the nose and palate, it reveals natural tomato aromas with gentle sweetness and subtle vegetal freshness, combining fruity and umami elements in an unusual yet refined way.

Jameson is an Irish whiskey produced since 1780 in Dublin at the John Jameson distillery from which it has took its name. In order to produce it, it has undergone triple distillation and has needed the help of pure water and Irish wheat.

Olmeca White has the original tequila taste that gives to us generously either if we combine it with ice or in a cocktail. In 1967, Olmeca White was created in the city of Jalisco, Mexico, with its name derived from the ancient culture of the Olmecs, who are considered the first settlers of Mexico.