Spirits

Highland Park's Cask Strength Release No.4 is a robust single malt Scotch whisky. This release is predominantly matured in first-fill sherry-seasoned European oak casks, complemented by first-fill sherry-seasoned American oak casks, ex-bourbon casks, and, notably for the first time, ex-port casks.

Highland Park Dragon Legend is a single malt Scotch whisky that pays homage to the rich Norse mythology associated with the Orkney Islands, where the distillery is located. This expression is crafted to capture the fierce and fiery spirit of dragon legends, embodying a bold and complex flavor profile.

Hyde 8-Year-Old Cask Strength is a bold and intense Irish whiskey, aged in carefully selected bourbon barrels to develop its rich character. This whiskey boasts a powerful yet smooth profile with deep flavors of caramel, honey and toasted oak, complemented by notes of dried fruit and spice.

The Irishman Harvest is a drink that stands out for its excellent variety of aromas and rich taste.

The Irishman Marsala Cask Finish is a limited-edition Irish whiskey that showcases the rich influence of Sicilian Marsala wine casks.

The Isle Of Jura 12 Year Old comes to us from Scotland and the Jura distillery, which was founded in 1810 by Archibald Campbell. The distillery was closed from 1901 until 1960 and during this time it was rebuilt from scratch, with designs by the famous architect William Delme-Evans. That's when it got its name, as it used to be called "Small Isles".

The Isle of Jura distillery was founded in 1810 and is the only distillery on the island of Jura. It is located off the west coast of Scotland and draws its water from the nearby Loch a'Bhaile-Mhargaidh. The distillery produces a range of single malt whiskies, including the Isle of Jura 14 years old, which is known for its rich and complex character.

Isle of Jura French Oak is a unique single malt whisky that showcases the influence of French oak cask finishing. Initially matured in American white oak ex-bourbon barrels, it is then refined in hand-selected French oak casks, which impart rich layers of complexity.

For the Isle Of Jura Journey, the journey matters, not the destination. So tell us the people from the Jura distillery, who with this reasoning created this label. Starting its journey with the water used, the time it matures in the ex-bourbon white oak barrels, the atmospheric conditions, the sea breezes and the mild climate of the Jura, each barrel makes its own journey and the creators relied on it.

Isle Of Jura Prophecy comes from Scotland and the Jura Distillery, founded in 1810 by Archibald Campbell. The distillery was closed from 1901 until 1960 and during this time it was rebuilt from scratch, with designs by the famous architect William Delme-Evans. That's when it got its name, as it used to be called Small Isles.

Isle of Jura The Road is a unique Scotch whisky inspired by the island's unique main road that cuts through its wild landscape. It is matured in ex-bourbon American white oak casks and offers a rich fruit profile.

Isle of Raasay Core 2 is an excellent single malt whiskey originating from the Isle of Raasay in Scotland.

Jameson Whiskey 18 Years is a premium Irish whiskey, aged for 18 years in oak barrels, with rich aromas and a flavor that combines chocolate, honey, and spices, with a long and warm finish.

Jameson Black Barrel was created as a tribute to coopers. Every barrel has its secrets and the purpose is to discover and reveal them, -say the barrel makers-, and that is what they do.

Jameson Crested is a rich, full-bodied Irish whiskey that celebrates Jameson's heritage of blending pot still and grain whiskies. First launched in 1963, it showcases the brand's mastery of maturation in both ex-bourbon and sherry casks, delivering a spirit with depth, character, and a signature sherry influence.

The Jameson Tripack offers a unique opportunity to explore three different versions of the iconic Jameson whiskey, one of the most renowned Irish whiskeys globally. The set includes the classic Triple Distilled whiskey, known for its smooth and uncompromising Irish character, as well as two experimental editions aged in oak barrels that previously held Irish IPA beer and Stout beer.

Jameson Triple is an excellent Irish whiskey that combines complexity and detail. It is a drink that represents the authenticity and tradition of Irish whiskey, making it an ideal choice for discerning drinkers.

Kauffman Soft was introduced to us in 2002 and this label was the brainchild of Dr. Mark Kauffman. It is produced from wheat of only one crop and has a specific fine harvest. The wheat will go through many and strict tests before its quality is approved, as only the best quality is approved to create Kauffman Soft.

Ketel One Vodka was created by Master Distiller, slowly in traditional copper distilleries.

It is an aged gin with a complexity of taste and aromas that highlight the Japanese aesthetic.

Koskenkorva Salmiakki is enjoyed in Finland. People of all ages eat Salmiakki either as a dessert, as a dessert or even as a candy. Rumor has it that many threw Salmiakki into Koskenkorva and enjoyed it that way, especially the younger ones, thus earning the nickname "teen vodka".

For over 50 years Koskenkorva Vodka has been brewed in a small village in Finland, Konskerkova. Until its redesign in 2016, the label of all Koskenkorva products bore the number 013, representing the original product number for Koskenkorva Vodka.

Lagavulin 10 Years Old is an outstanding whiskey released in 2014 through a series of premium whiskeys "Special Releases". Interestingly, over the years, this whiskey has been styled differently, so the sample released in 2014 has a drier and creamier texture than today!

Lagavulin 16 Year Old comes from Islay, Scotland and is a highly smoked malt whisky. Lagavulin Distillery is located in a small, beautiful bay and was founded in 1816 by John Johnston. Later, in 1887, Peter Mackies is the one who took the reins and made it even more famous. It is said that Lagavulin is the first malt whiskey to be bottled, while the distillery is considered the oldest on the island, keeping the same character until today. This makes it stand out since if you try Lagavulin 16 Year Old, its taste and aromas are full of smoke, characteristic of the distillery.

Lagavulin Distillers Edition is a refined and extra-matured version of the classic Lagavulin 16-Year-Old, finished in Pedro Ximenez sherry casks. This additional aging process enhances the whisky's signature smoky and peaty character with layers of rich sweetness, dried fruits, and a velvety smooth texture.

Lagg Corriecravie Edition is a peated whisky crafted on the Isle of Arran, showcasing the rich, earthy character of its coastal origins.

Laphroaig 10 Year Old comes from Scotland and its distillery is located at the southern tip of the Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whiskey, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whiskey. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whisky from Islay.

Laphroaig 10 Year Old Sherry Oak Finish is a bold and complex single malt that combines the distillery's signature peaty character with the richness of Oloroso sherry casks.

Laphroaig Quarter Cask comes from Scotland and its distillery is located at the southern tip of Islay, in a small bay and was founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the process are the secret to a successful whisky. In the last 10 years Laphroaig sales have increased by 50%, making it the most successful malt whiskey from Islay.

Laphroaig Select Cask comes to us from Scotland, from a distillery located on the southern tip of Islay, in a small bay and founded in 1810 by the Johnston brothers. Barley, water and yeast are the main ingredients for any whisky, but according to the founders of Laphroaig, the people behind the processes are the secret to a successful whisky. In the last decade, sales of Laphroaig have increased by 50%, making it the most successful malt from Islay!