Spirits

Crafted with passion and precision, Opthimus 25 Years is a testament to the art of rum-making. The long aging process creates a harmonious and well-balanced profile, showcasing the distiller's commitment to perfection. Each bottle represents a quarter-century of dedication, making it a remarkable expression of aged spirits and the artistry behind rum production.

Origen Altitude Gin is a premium craft spirit celebrated for its distinct blend of botanicals inspired by the high-altitude terrains of its origin.

Osborne Veterano Brandy is one of the best and most popular brandy in Spain, with a huge history and tradition. It was created in 1772 and since then its production method has not changed in the slightest, nor its materials.

Osmoz Classic Grape Gin comes to us from France and specifically the Vallet family, which has been famous for years for producing cognac. From 1866 until today, six generations later, the Vallet family offers us excellent labels, mainly cognac, but also other species. Osmoz Classic Grape Gin is based on carefully selected and excellent quality grapes. Various herbs such as juniper, coriander saffron and angelica root coexist harmoniously with grapes but also with other ingredients, such as almonds, oranges, apples and more.

Otto's Athens Vermouth is a Vermouth with a Greek signature. Its recipe is based on the first Athenian Vermouth, created by Ioannis Voucher, the first distiller in Athens, during the years when it became the capital of Greece.

Oxley Gin is a premium gin known for its innovative and unique production process, resulting in a smooth and flavorful spirit. It is crafted using the cold distillation method, a technique that involves sub-zero temperatures during distillation to preserve the delicate botanical flavors that could be lost in traditional heated distillation.

Oxley Gin is a premium gin known for its innovative and unique production process, resulting in a smooth and flavorful spirit. It is crafted using the cold distillation method, a technique that involves sub-zero temperatures during distillation to preserve the delicate botanical flavors that could be lost in traditional heated distillation.

Padre Azul Anejo is a premium tequila crafted in Jalisco, Mexico, and aged for at least 18 months in oak barrels. With its deep amber color and smooth character, it offers a rich balance of vanilla, caramel, and oak, layered with warm spice and a touch of dark chocolate.

Padre Azul Blanco is an ultra-premium, handcrafted tequila made from 100% Blue Weber agave, sourced from the Jalisco Highlands in Mexico.

Padre Azul Reposado is a premium tequila crafted from 100% Blue Weber agave, aged for at least eight months in hand-selected bourbon barrels.

Padrecito Blanco is a vibrant tequila distilled from 100% blue agave, capturing the pure essence of Mexico's iconic spirit. Bottled fresh and unaged at 40% ABV, it delivers crisp agave notes with hints of citrus, pepper, and herbal freshness, making it a lively and authentic expression.

The Pampero Aniversario Rum, originally from Venezuela, is considered one of the best in the world, something that is definitely confirmed through its many awards. Pure raw materials are preferred and it is important to mention that the Pampero distillery has its own natural water source and distilleries that have a completely special shape from the classics.

The Pampero Company was founded in 1938 in Venezuela by Luis Manuel Toro and Alejandro Hernandez. One of the special features of Pampero Especial Rum is that it is subject to continuous distillation, in Pampero distillers, which have a completely different shape, which creates a completely separate distillate from all the rest.

The Pampero Company was founded in 1938 in Venezuela by Luis Manuel Toro and Alejandro Hernandez. One of the special features of Pampero Especial Rum is that it is subject to continuous distillation, in Pampero distillers, which have a completely different shape, which creates a completely separate distillate from all the rest.

Panda Gin is a captivating and unique spirit that combines Belgian artistry with an adventurous twist. Crafted with meticulous attention to detail, this gin draws its inspiration from the enigmatic world of pandas, evoking a sense of intrigue and whimsy.

Papidoux Fine Calvados is a distinguished French apple brandy celebrated for its impeccable quality and rich heritage. Crafted in the heart of Normandy, this fine spirit is meticulously distilled from a blend of carefully selected apples.

Papidoux VSOP Calvados represents the epitome of French apple brandy craftsmanship, meticulously distilled and aged to perfection in the storied region of Normandy.

Papidoux XO Calvados is the pinnacle of French apple brandy artistry, meticulously crafted and aged to perfection in the esteemed region of Normandy. This distinguished spirit is created from a meticulous selection of handpicked apples, ensuring a nuanced and complex flavor profile.

Pasote Anejo Tequila is a premium, handcrafted spirit made from 100% blue Weber agave, grown in the highlands of Jalisco, Mexico.

Pasote Reposado Tequila is a premium, artisanal spirit crafted in Jalisco, Mexico, using 100% blue weber agave. Aged for six months in American oak barrels and balances the bold, earthy character of agave with the smooth complexity of oak aging.

Passion Caiman is another Spanish liqueur of Anonio Nadal distillery. Its sweet aromas and its fruity taste, makes this liqueur special.

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European fans.

Passoa is a passion fruit aromatic liqueur, which first appeared in the Netherlands in 1986. Its original recipe contained 20% alcohol, but from 2005 onwards, it was reduced to 17%. After its first release, it did not take long for it to become famous and have many, mainly European, fans!

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.

The difference that makes Patron Anejo so special, is the maturation for 14 months in oak barrels, so that it acquires its color and aromas.

Patron El Cielo is an ultra-premium tequila that epitomizes luxury and craftsmanship. Produced by the famous Patron distillery, it undergoes a complex distillation process that elevates it to a new level of purity and flavor. The tequila is crystal clear, showcasing its meticulous production and high quality ingredients.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

Patron Reposado Tequila is created with Patron's well-known recipe and has blue agave as its main ingredient and limited production as its starting point.

The 100% Weber Blue agave of excellent quality and the small batches of production, are the secrets for the production of Patron Silver.

The Paul John Christmas Edition 2020 is a festive single malt whisky from Goa, India, that showcases a warm, rich character perfect for the holiday season. It has matured in a combination of ex-bourbon, Oloroso sherry, and virgin oak casks, lending it a beautifully layered profile.

Peach Schnapps Cabo Bay is an extremely fruity and intense drink. It is based on the fruit of the peach which is combined with the distillate and create a beautiful combination.

Pearse Lyons 12 Years is an outstanding Irish whiskey that reflects the dedication and innovation of Pearse Lyons Distillery.

Pearse Lyons 7 Years is an outstanding Irish whiskey that reflects the dedication and innovation of Pearse Lyons Distillery.

Peat Big Islay Blended Malt is an exceptional whisky that encapsulates the essence of Scotland's Islay region. It offers a symphony of smoky, peaty flavors reminiscent of Islay's windswept shores and peat bogs. With every sip, you'll encounter robust earthiness, peat smoke, brine, and maritime influences, complemented by hints of dried fruits, vanilla, and oak.

Named "Peat's Beast" after the mythical creature said to roam the peat bogs of Islay, this whisky pays tribute to the island's revered whisky-making tradition. Each bottle reflects the true essence of Islay whiskies and the allure of the peaty flavors that have made the region famous.

Peat's Beast Pedro Ximenez Sherry Cask is a bold and smoky single malt whisky that receives additional depth and complexity from its finishing in Pedro Ximenez (PX) sherry casks. While it retains the signature intense peat smoke that Peat's Beast is known for, the sherry cask maturation adds a rich sweetness to the profile.

Peat's Beast Single Malt is a bold whisky, renowned for its intensely peaty character. Crafted with a focus on delivering a raw and powerful taste, it bursts with rich smoky flavors and aromas.

This whisky takes its name from the Faraday distillery, designed by Dr. David Faraday. It is aged in bourbon casks before being finished in ruby Port casks, imparting a fruitier aroma. Its unique maturation process combines tradition and innovation, resulting in a unique whisky experience.

Penderyn Hiraeth is a distinctive Welsh single malt whisky from the Icons of Wales series, celebrating the deep-rooted connection between Wales and its people. Aged in a combination of bourbon and rye casks, it offers a rich, golden hue with a complex yet smooth profile.

Penderyn Portwood is a rich and elegant expression from the renowned Welsh distillery. Aged in ex-bourbon barrels before being finished in Portuguese port casks, it boasts a deep amber hue and a complex flavor profile.

Penderyn Rich Oak is a Welsh single malt whisky matured in ex-bourbon casks before being finished in European ex-wine oak casks, imparting a deep, rich character. It boasts a well-balanced profile with aromas of dark chocolate, dried fruit, and warming spices, complemented by hints of toffee and vanilla.

Pennypacker Bourbon is a classic American whiskey known for its smooth and approachable character. Crafted with a blend of corn, rye, and barley, it offers a balanced flavor profile that appeals to both seasoned whiskey enthusiasts and newcomers alike.

Pere Labat Blanc is a premium agricole rum hailing from the island of Marie-Galante in Guadeloupe. Crafted from freshly pressed sugarcane juice, this rum exemplifies the terroir of its origin with vibrant, vegetal notes and an unparalleled freshness.

Pere Labat Extra Vieux 8 Years is a premium aged rum crafted in Guadeloupe, embodying the rich tradition of French Caribbean distillation.

Pere Magloire 12 Years is a distinguished expression that exemplifies the excellence of the Magloire brand and the rich heritage of Calvados production. Crafted with precision and care, this aged Calvados showcases the depth and complexity that comes with twelve years of maturation in oak barrels.

Pere Magloire Pays d'Auge XO is a distinguished example of French apple brandy, hailing from the prestigious Pays d'Auge region of Normandy. Crafted with meticulous attention to detail, this XO expression is a testament to the brand's heritage and expertise in distillation.

Pere Magloire VS is a classic expression of French apple brandy, crafted with care and expertise in the renowned Pays d'Auge region of Normandy. This youthful yet flavorful spirit captures the essence of fresh apples through a meticulous distillation process, resulting in a vibrant and versatile brandy.

Calvados Pere Magloire VSOP is a testament to the exceptional craftsmanship and dedication to quality of the Magloire distillery. This expression, aged for a minimum of four years, embodies the essence of Normandy's rich apple orchards and traditional distillation methods.

Pernod is an aperitif that was first created in 1792 in France by a doctor and is produced by distillation without licorice, which makes it lighter and easier to mix.

Pettersen XO is a premium, finely crafted brandy that embodies elegance and sophistication.