Spirits

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

The Stroh 40% was first released in 1832 in Klangenfurt of Austria.This is a popular rum which is especially known for its use in confectionery and in the creation of cocktails. The most basic ingredient that contains is molasses which comes from the cane combining spicy notes of raisin, hot chocolate and brown sugar.

Sul gin is an excellent creation of Stephan Garbe, who, after many years of living in Portugal, decided to incorporate local aromatic elements into his composition. The result is a German version of Portuguese gin, produced with fresh lemons and the aromatic Rockrose flower. Every week fresh lemons arrive from Portugal, which are peeled by hand, while their peels are used to infuse the gin with its aromas.

Suntory Ao is an exquisite expression of Japanese whisky that embodies the essence of harmony and balance. Created by the renowned Suntory distillery, Ao pays homage to the diverse range of flavors found across Japan's landscape, blending whiskies from various regions to create a truly unique and complex spirit.

Suntory Hakushu Distiller's Reserve was introduced to us in the spring of 2014, by the Hakushu distillery, located at the foot of Kaikomagatake Mountain. Created from the dream of Keizo Saji, the second master blender of the distillery, for a whiskey different from the rest.

Suntory Whisky Kakubin is one of the most iconic Japanese blended whiskies, created by Suntory in 1937 and still a staple of Japanese whisky culture today. Its name "Kakubin", meaning "square bottle", comes from its distinctive bottle design, while the blend itself features a balanced composition with a significant contribution from malt whisky produced at the Yamazaki distillery. The result is a whisky with a clean, fresh, and harmonious character.

Suze is an aperitif created in 1885 by Fernand Moureaux and first published in 1889. In 1912, it was the inspiration for the famous painter Pablo Picaso to begin and complete one of his most famous works, "Verre et suze bottles ".

Syndicate 58/6 12 Years Blended Whisky is a distinguished and mature expression that exemplifies the art of masterful blending. Crafted with a meticulous selection of premium malt and grain whiskies, each aged for a minimum of 12 years, this whisky showcases a harmonious fusion of flavors and textures.

Takamaka Coco Rum Liqueur is an exotic rum liqueur infused with rich coconut aromas, capturing the tropical spirit of the Seychelles. It is produced by Takamaka Rum in the Seychelles, blending quality rum with natural coconut flavors for a delicious and aromatic result. Its balanced sweetness and smooth texture make it perfect for summer creations and refreshing moments.

Takamaka Overproof Rum is a bold and powerful rum from the Seychelles, crafted for those who enjoy high-proof expressions with character. Made from fresh sugarcane and aged in oak barrels, it delivers rich aromas of caramel, tropical fruits, and spices, with pronounced sugarcane notes that highlight its authenticity and strength.