Spirits

Auchentoshan Dark Oak is a rich and complex single malt Scotch whisky, aged in a combination of Oloroso sherry, Pedro Ximenez sherry, and bourbon casks. The influence of the sherry casks adds layers of richness, while the bourbon casks bring a smooth, creamy texture.

Auchentoshan Triple Wood is a distinguished single malt Scotch whisky renowned for its complex layers of flavor and exquisite craftsmanship. Distilled at the Auchentoshan distillery in the Lowlands of Scotland, this expression undergoes a unique maturation process in three different types of oak casks, imparting a depth of character and richness to the whisky.

Auchroisk 10 Year Old Flora and Fauna is a gem in the collection, showcasing the distillery's distinctive character. Bottled at 43% ABV, this expression offers a delightful balance of flavors and aromas.

Aurum Golden Orange is a refined blend of aged brandy and the essence of sweet, sun-ripened oranges from the Abruzzo region of Italy.

Austrian Empire Navy is a rich, full-bodied blend crafted to honor the tradition of naval rums. Distilled in the Caribbean, this rum combines a selection of aged rums from the Dominican Republic, Guyana, and Jamaica, resulting in a dark, robust spirit with complex flavors.

Austrian Empire Navy Reserve 1863 is a rich, complex rum crafted in tribute to the naval traditions of the 19th-century Austrian Empire. This premium rum is aged in oak barrels, a process that imparts deep amber hues and a layered bouquet of flavors.

Autentico Nativo 15 Year Old Rum is a true masterpiece that embodies the essence of Panama's rum-making legacy. Aged for a remarkable 15 years, this rum is a testament to time's transformative power and the dedication of skilled artisans.

Autentico Nativo 20 Year Old Special Reserve is a premium expression that embodies the rich heritage of rum-making in the Caribbean.

Autentico Nativo Overproof reveals the bold, raw side of Panamanian rum-making. Crafted from selected aged rums and bottled at a high proof, it delivers intensity, power, and a full, deep character. The nose opens with notes of caramel, burnt sugarcane, and tropical fruits, while the palate unfolds layers of spices, vanilla, and chocolate, leading to a long and warming finish.

Averna Amaro was created in 1868 for Salvatore Averna, by the monks of San Spirito Abbey in Caltanissetta and is the first officially recognized, drink of Sicily. Averna Amaro secret recipe has been passed down from generation to generation, while each of its production phases is strictly controlled in order to guarantee the authenticity of the ingredients and the high quality of the product. It is still produced in Sicily today with the same procedures and of course the same secret recipe.