Sparkling - Prosecco

Discover Mama Mango, a unique drink that blends the exquisite Moscato grape variety with the rich flavor of natural mango pulp. Born from the experience of Arione, it offers a refreshing, aromatic experience. Its intense yellow color and bouquet of citrus and tropical fruits, like mango and passion fruit, awaken the senses. With a low alcohol content, it's perfect for refreshing aperitifs. Serve it at 5-7°C and enjoy it with fruits, desserts, or on its own. It pairs wonderfully with Asian cuisine that includes fruits, such as mango curry or sweet and sour dishes. Avoid heavy dishes. Each sip is a journey to an exotic paradise, full of light and joy!

Maschio Prosecco Doc comes to us from Veneto of Italy. At least 85% of the grapes used are of the Glera variety while the remaining 15% are of the DOC series.

Get ready to discover joy in your glass with Achaion Joy, a semi-dry rose wine produced exclusively from the Greek Mavrodaphne grape. This wine is an unexpected, refreshing sparkling treat. With a refined, fruity nose, crisp acidity, and a mild, pleasant sweetness, Joy is a delight for the senses. Serve at 8-10°C. It's the perfect companion for burgers with sweet sauce, spicy Mediterranean appetizers or simply to be enjoyed on its own during moments of relaxation. Avoid pairing it with green salads, dishes with white sauces, or acidic recipes. Every sip brings a feeling of renewal, a true celebration for the palate!

Freixenet Cordon Negro is created from indigenous spanish grape varieties, vinified using the traditional champagne method.

A dry sparkling wine with a straw yellow color and a delicate aroma of wild flowers. On the palate it is characterized by a dry and pleasant taste thanks to its freshness. It is a culinary wine suitable for the glass but also ideal for a good aperitif. Accompany sandwiches, appetizers, fish soups, salty fish, vegetable-based dishes, pasta with sauces, risotto and other typical Mediterranean dishes.

Freixenet Rosado Seco is originally from Spain and is an award-winning sparkling wine. It is made with the same traditional techniques of each Freixenet bottle, but specifically here two charming Spanish varieties of red grapes are used, Trepat and Garnacha, which are the ones that give Freixenet Rosado Seco its soft shade.

The Freixenet Carta Nevada Seco is created in one of the oldest wine cellars in Spain. Selected grapes, from local producers, will be mixed and will have a long ripening period of at least 9 months, before being bottled. The Macabo, Parellad and Xarel-lo varieties will be combined in equal quantities, so that they offer us the Freixenet Carta Nevada Seco.

Maschio Prosecco Doc comes to us from Veneto of Italy. At least 85% of the grapes used are of the Glera variety while the remaining 15% are of the DOC series.

Henkell Trocken is a classic label of Henkell Winery, one of the most recognized wineries in Germany, which was introduced to us in 1856.

Canti Spumante Rosato is a sparkling wine, with the main ingredients being the Glera grape variety and red fruits.