Sparkling - Prosecco

Maschio Prosecco Doc comes to us from Veneto of Italy. At least 85% of the grapes used are of the Glera variety while the remaining 15% are of the DOC series.

It is an Alsatian Cremant from the Pinot Auxerois and Pinot Blanc varieties whose fermentation occurs only in stainless steel tanks. Gastronomic Cremant, with fine bubbles and aromas of white flowers and white pome fruits such as peach. Accompany an entire meal from appetizers to dessert.

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!

Good foam profile and fine bubbles. Notes of yeast dough, pasta and dried dates. Medium to full bodied. The Brut Reserve has a lovely creamy mousse of small, compact bubbles, giving tones of apple strudel and lemon cake. Dry with crisp acidity and extremely refreshing with a long aftertaste of lemon. This is a top quality sparkling wine that develops beautifully in the glass.

Henkell Blanc De Blancs uses four grape varieties and over 200 years of experience combine to create this amazing wine.

Freixenet Rosado Seco is originally from Spain and is an award-winning sparkling wine. It is made with the same traditional techniques of each Freixenet bottle, but specifically here two charming Spanish varieties of red grapes are used, Trepat and Garnacha, which are the ones that give Freixenet Rosado Seco its soft shade.

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.