Sparkling - Prosecco

The Freixenet Carta Nevada Semi Seco comes to us from Spain and perhaps the largest producer of sparkling wine in the world, Freixenet. The Macabeo, Parellada, Viura and Xarel-lo varieties will be combined to offer us this special, semi-sweet label.

The Cremant d'Alsace Extra Brut 2022 (93 pts James Suckling) a refined blend of Pinot Blanc, Auxerrois, Pinot Gris, and Riesling with delicate floral aromas and fruity notes. On the palate, juicy peach flavors meet vibrant acidity and a lasting finish. The 2020 vintage offers impressive balance and great ageing potential. Perfect with seafood, smoked trout, as a festive aperitif or with soft cheeses. This sparkling gem elevates any moment with finesse and character. Serve chilled and discover it now at mycellar.gr!

Canti Millesimato Rose stands out for its fruity aroma and refreshing taste, making it ideal as an aperitif. It is served chilled at 5-8°C, highlighting its vibrancy and freshness.

Its bubbles are born from grapes that have breathed the Colli Berici breeze, appreciated the sun and loved the green flowering meadows. A special sparkling wine. A perlage (bubbles) spreading aromas of lemon, yellow peach and jasmine. A dry, super fresh taste, with a salty minerality, finishing with a sparkling, juicy and citrusy persistence.

Attractive straw yellow color. Slightly aromatic, intense and elegant bouquet of yeast. The foam is intense and persistent in the mouth. Accompany appetizers, fish and shellfish or whole light meals.

Straw yellow color. On the nose, it presents itself slightly aromatic, intense, and elegant with floral and fruity notes of golden apple. Fresh, harmonious, and persistent with notes of white fruit on the palate. The perlage is fine and delicate.

Straw yellow color. On the nose, it presents itself slightly aromatic, intense, and elegant with floral and fruity notes of golden apple. Fresh, harmonious, and persistent with notes of white fruit on the palate. The perlage is fine and delicate.

Pale rose. The vibrancy of its aromas is matched only by the effervescence of its bubbles. In Prosecco Rose Cielo, you will discover aromas of strawberries and cherries. A delightful combination of soft and crisp textures, with a pleasantly dry and refreshing finish. You can also appreciate it in exciting mixology experiments, for a delicious cocktail with grapefruit and strawberries.

Shiny, with a light-yellow color. Persistent and silky bubbles tickle the nose and palate, with aromas of lemon peel, acacia blossom and golden apples. A very fresh taste, almost crisp with memories of fresh fruit and citrus. Prosecco DOC Brut is a delicious companion for many recipes!

Canti Prosecco is a popular sparkling wine hailing from Italy_s Veneto region, made primarily from Glera grapes. Known for its light, crisp profile, it offers delicate aromas of green apple, pear, and citrus with floral undertones.

Canti Prosecco Ice is a sparkling wine crafted specifically to be served over ice, offering a refreshing twist on traditional Prosecco. This Italian Prosecco is known for its light, fruity character with flavors of ripe apple, pear, and citrus, complemented by a crisp, effervescent texture.

The Freixenet Carta Nevada Seco is created in one of the oldest wine cellars in Spain. Selected grapes, from local producers, will be mixed and will have a long ripening period of at least 9 months, before being bottled. The Macabo, Parellad and Xarel-lo varieties will be combined in equal quantities, so that they offer us the Freixenet Carta Nevada Seco.

Canti Asti Liberty is a sparkling white wine hailing from the prestigious Asti region in Piedmont, Italy. Made from the Moscato Bianco grape, this wine captures the essence of its origins with a fresh and aromatic profile.

The lively and elegant "Metodo Classico Etna Rose" better explores the character of Etna. It is produced 100% from the Nerello Mascalese variety in the Etna area - Contrada Dafara Galluzzo (Rovittello - Castiglione di Sicilia) at an altitude of 700 m. The wine remains in contact with the fine lees for several months before being bottled. After re-fermentation, Chiuse finds its own balance remaining 44 months in the bottle. The slow process of staying on the lees gives body to the wine and creates the sophisticated tertiary aromas.

Seductive pale pink color accompanied by the presence of fine bubbles. Gentle nose with aromas of citrus and red fruits with notes of bread and acacia. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. It first accompanies light dishes such as asparagus, salmon, shellfish, as well as fruits and desserts.

Delicious Prosecco with an excellent pearlescent pink color. Aromatically you will discover floral and fruity notes reminiscent of white peach, rose and peach blossoms. In the mouth it is fresh, delicate and with a good balance of acidity. Incredible passepartout on the table. Enjoy it as an aperitif, with appetizers, salads and main dishes containing shrimp, lobster, crayfish or meat.

Wonderful Prosecco with a straw yellow color and greenish highlights. Aromatically it is fruity, with aromas reminiscent of yellow apple, peach blossom and acacia. The taste is pleasantly fresh and fruity with a medium and round body and the aftertaste is long and delicious. Enjoy it as an aperitif, with appetizers, cool salads but also with the whole meal if it consists of seafood, fish, chicken and pork.

Giacobazzi Moscato Aromatico Dolce is a sparkling sweet wine with a straw yellow color and golden highlights. It has an intense nose, well characterized by subtle notes of apricot, honey and peach and is gently sweet, with a very delicate aroma and a pleasant aftertaste. The harmonious bouquet, the freshness as well as the sweet and intense taste of the grapes make this wine a perfect companion to enjoy every special and festive moment. Enjoy it cool, with fruit and white sweets such as a lemon pie or a galaktoboureko.

Excellent sparkling wine with an attractive light ruby color and a lovely pink foam. Seductive aromas of violets and wild strawberries. Fresh and mild in taste. Enjoy it cool with cold cuts, spring and summer barbecues or even with shrimp saganaki and pasta with red sauces.

Lemon green in color with intense aromas of citrus fruits, sour apples and mint. Rich and aromatic taste with a high acidity accompanied by a noble foam and a long aftertaste. It accompanies light dishes such as asparagus, salmon and shellfish.

Pale yellow color with light green highlights, accompanied by rich fine bubbles, with symmetrical distribution and duration. Gentle nose with aromas of citrus fruits, flowers and notes of acacia and bread. Mouth richly aromatic with a refreshing acidity accompanied by a creamy foam. An intense aftertaste with mainly white-fleshed fruits. It first accompanies light dishes such as asparagus, salmon and shellfish.

Yellow pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming. Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day!

Pink with violet pale color. Intense aroma of Moschato with fruity and honey notes. Taste rich and harmonic, pleasant and highly exuberant being followed by a gentle foaming. Dessert wine for mild kinds of cheese, as well as for the majority of fruit and sweets. It can be easily consumed alone any time of day!

Yellow-gold color. Rich nose with mineral notes, as well with tints of green apple & citrus combined by light notes of noble barrel. Generous mouth overflowing with the dominant fresh acidity and the long aftertaste. Rich and explosive foaming with long duration. Accompanies oily fish and slightly smoky, shellfish, exotic fruits such as pineapple mango and yellow fruits but also soft cheeses.

Light color with salmon hints. Sweet, fruity nose with the presence of red fruit, as strawberry and cherry. Pleasant and cool mouth with exuberant elegance and balanced aftertaste. Rich and explosive foaming with a long duration. Serving soup, shellfish, risotto with truffles, salted nuts, forest fruits and chocolate mousse.

A semi-sweet rose from Moschato Mavro Tyrnavou with a rosy bright color with aromas of tropical fruits and roses, natural sweetness and full taste. Enjoy it with fruit or Chinese cuisine such as spring rolls with sweet and sour sauce.

A cool, light, cheerful, semi-sparkling wine. Its color is light pink. On the nose it gives natural aromas of roses and white flowers. In the mouth it tastes rich and harmonious with a discreet acidity, pleasant and exuberant taste, accompanied by a gentle foam. It is served very cool, accompanied by a number of gastronomic options or alone at any time of the day. Ideal for parties and events!

A unique combination, full of fruit and forest flower aromas on the nose, while in the mouth it smells wonderfully sweet with a light character and refreshing bubbles. The result is a well-made semi-sweet sparkling wine that will pleasantly surprise you! It accompanies wonderful moments, a light sweet fruit platter or some sweet and sour Asian recipes.

Light semi-sparkling wine from Muscat of Alexandria. Lemon color with golden highlights. It has an exuberant taste with natural sweetness. Primary grape aromas. Tickling on the tongue and palate. Perfect as an aperitif and your appetizers!

The sparkling dry wine of Karamitrou Snob comes to our table from the area of Karditsa. The varieties that compose this sparkling wine are located in historic viticultural and wine-producing areas in the protected area of the Municipality of Plastira and is 3km away from Lake Plastira.

Maschio Prosecco Doc comes to us from Veneto of Italy. At least 85% of the grapes used are of the Glera variety while the remaining 15% are of the DOC series.

It is an Alsatian Cremant from the Pinot Auxerois and Pinot Blanc varieties whose fermentation occurs only in stainless steel tanks. Gastronomic Cremant, with fine bubbles and aromas of white flowers and white pome fruits such as peach. Accompany an entire meal from appetizers to dessert.

Beautiful foam formation that lasts a long time and develops beautifully. Yeast notes, along with aromas of plum cake and cherry tart. This is a wine that shows its strength on the palate, with subtle fruit, white mandolato, hazelnut cake, very pleasant mouthfeel and wonderfully smooth acidity. It's so close to a champagne!

Good foam profile and fine bubbles. Notes of yeast dough, pasta and dried dates. Medium to full bodied. The Brut Reserve has a lovely creamy mousse of small, compact bubbles, giving tones of apple strudel and lemon cake. Dry with crisp acidity and extremely refreshing with a long aftertaste of lemon. This is a top quality sparkling wine that develops beautifully in the glass.

Henkell Blanc De Blancs uses four grape varieties and over 200 years of experience combine to create this amazing wine.

Freixenet Rosado Seco is originally from Spain and is an award-winning sparkling wine. It is made with the same traditional techniques of each Freixenet bottle, but specifically here two charming Spanish varieties of red grapes are used, Trepat and Garnacha, which are the ones that give Freixenet Rosado Seco its soft shade.

Piccini Prosecco Rose is a sparkling rose wine with fine bubbles. This is a wine that is extremely fresh but also velvety on the palate with notes of ripe red berries and white flowers on the nose. Perfect and sparkling to enjoy on its own. Excellent as an aperitif but also with fatty fish, such as salmon or sushi. The more adventurous can also try it with a dessert based on red fruits like strawberries!

Piccini Prosecco White is vinified exclusively from Glera grapes from the Veneto region. The Charmat method helps preserve its fruity character and a wealth of subtle aromas unfolding into notes of white fruit and flowers, making it an enhanced tasting experience. Prosecco is the perfect food wine for this and goes with fantastic antipasti, from olives to aged cheeses and roasted peppers or marinated artichokes. It also goes great with freshwater fish and seafood. Prosecco is a wine to make your days summer all year round! Enjoy it chilled at 6°C - 8°C.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

Santa Maria La Palma Winery has always been the heart of every activity and initiative in the wine sector in Sardinia. Today, more than ever, Santa Maria La Palma Winery is the starting point for those who want to know Sardinian wines, their origin and their quality. In the vineyards overlooking the sea, -cooled by the sea breeze between the bay of Alghero and the bay of Porto Conte- the varieties Vermentino, Cannonau (Grenache), Monica and Cagnulari give wonderful and delicious wines.

In recent years, the Col Fondo movement of cloudy Prosecco has become a trend. A Fondo is 100% Glera, SO2 free(Sulphur Dioxide), and is a bottle fermented Prosecco. Only the best grapes take place here and the resulting wine is amazing. It has a pale straw yellow color with a slight haze and aromas of green apple, white peaches, lychee, mint and honeysuckle. It is a salty, persistent, but balanced wine in the mouth. It is a true "wild card" in food that you can accompany it with appetizers, seafood or even pork lemonade. Alice Fondo Permentazione White is a Pet-Nat for Pet-Nat lovers!

In recent years, the Col Fondo movement of cloudy Prosecco has been successful. A pale red sparkling, made from Marzemino grapes, is called M Fondo, and is also referred to as the pet-nat style. Alice Fondo Marzemino wine is ruby and cloudy with fresh aromas reminiscent of violets, wild strawberries, ripe blackberries, machete and rose. It is fresh, persistent and gastronomic and is recommended to be enjoyed cool at 8-10°C. Drink it with someone you care about!

Prosecco Alice PS Integrale is a graceful, gastronomic and elegant sparkling wine that invites you to drink it. It has a golden yellow color with subtle green highlights and is crystalline, elegant with fine bubbles. On the nose it is amazing with notes of lavender, white raspberry, kumquat, hazelnut and saffron. In the mouth it is earthy, pleasant, deliciously dry and persistent. A sparkling wine ideal for food, as it pairs well with delicious vegetable-based dishes such as a savory courgette and prosciutto pie or spaghetti with tomato and basil. Drink it with a bon vivant company!

Alice Coneglaino Extra Dry wine has a pale yellow color, with bright, sparkling, fine, continuous bubbles. It leaves a distinct aroma of fruits and flowers, - characteristic of Prosecco - such as honeysuckle, acacia, pear and apple. It is fresh, distinct, classy and delicate in the mouth. It accompanies appetizers, snacks, salads and the entire meal with equal ease. This is a true "passepartout" wine. Drink it with someone you care about!

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine. Tselepos Amalia Vintage 2018 is another label of the Tselepos winery, created exclusively from the Moschofilero variety.

The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Amalia Brut Rose is a delicious, sparkling, rose wine, which is produced by Giannis Tselepos with the traditional method of Champagne.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Amalia Brut is an excellent label, which comes to us from the Tselepos winery. Thanks to the knowledge and experience of Giannis Tselepos, but also the amazing properties of the Moschofilero variety, this sparkling wine shook the Greek market in the late 90's. The Tselepos winery was founded in 1989, when Giannis and Amalia, equipped with their passion and vision, began to make quality wine and something new in the field of Greek wine. Today they can be proud after they managed to make their dreams come true and offer a lot in the field of wine.

Nikolou Botanic Sparkling White Dry is a sparkling wine from the Savvatiano variety, whose early vintage gives juice rich in acids with low pH. After the necessary procedures for its production, the wine follows a second fermentation in the bottle with the classic method of production of sparkling wines and then it will mature in the bottles for 6 months.

Get ready to discover joy in your glass with Achaion Joy, a semi-dry rose wine produced exclusively from the Greek Mavrodaphne grape. This wine is an unexpected, refreshing sparkling treat. With a refined, fruity nose, crisp acidity, and a mild, pleasant sweetness, Joy is a delight for the senses. Serve at 8-10°C. It's the perfect companion for burgers with sweet sauce, spicy Mediterranean appetizers or simply to be enjoyed on its own during moments of relaxation. Avoid pairing it with green salads, dishes with white sauces, or acidic recipes. Every sip brings a feeling of renewal, a true celebration for the palate!