Rum

Santa Teresa Anejo Grand Reserva is coming from Santa Tereza, which is an excellent distillery, operating in Venezuela for more than 200 years. Next to the distillery, which is over 100 years old, there is a rugby field, where employees play during breaks, something that creates appetite and euphoria in the workplace, which also has an impact on production.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Rum & Cane British West Indies XO Rum is an amazing rum from West Indies Rum & Cane Merchants Remarkable Regional Rums. They use carefully selected rum from Barbados and Trinidad & Tobacco, which they mix and leave to mature in ex-bourbon barrels.

In 1889, the King of Spain gave the title "The Rum Of Nobleman" to Ronrico Rum. This emblem still adorns the bottle, reminding every generation of this important achievement. Ronrico White Rum is still made with the same recipe and the same dedication, offering us the same pleasure plain with ice or in a cocktail.

Relicario Rum, native to the Dominican Republic, is a rum that emerges after 10 years of maturation. It has a full and rich taste and a sweet main finish giving a creamy feeling, slightly spicy due to the pepper and ginger. The barrels used to age this rum have contributed to this spicy profile.

The Presidente Marti 15 Year Old is an aristocratic rum from the Dominican Republic dedicated to the hero of the War of Independence, Jose Marti, from whom it takes its name. This rum meets Cuban standards and production method.

Presidente Marti Gran Anejo Solera Rum was named after Marti Gran, who played a key role in the 19th-century Cuban independence struggle. Its production method is the well-known, based on the "solera" process, a traditional distillation process.

Phraya Gold Rum is a wonderful rum that comes to us from Asia and specifically Thailand. Sangsom Distillery is one of the oldest distilleries in Thailand and was founded in 1977. It offers us excellent labels since 2011 and is located in the first and oldest city of Thailand, Nakhon Pathom.

Puntacana Club Esplendido 12 Year Old is another excellent rum that comes to us from the Dominican Republic and the Oliver & Oliver distillery. The distillery has been known since 1997 for the production of excellent rum. Their traditional, family recipe, combined with their pure ingredients, are what make each rum special and beloved by a large audience.

Puntacana XOX 50th Anniversario is a rum created to celebrate the 50th anniversary of the Oliver & Oliver Distillery in the Dominican Republic. The rum has matured in a solera barrel for at least 25 years and then transferred to port casks, so that it acquires additional characteristics.

Plantation 5 Year Old Barbados Grand Reserve Rum is an elegant rum of the Plantation series, which like all the others, matures in ex-bourbon and ex-cognac barrels, for three to four years until it comes to our glass having the final form of.

Plantation Rum Peru Terroir is an excellent rum, which comes to us from Peru and its strange climate. Master Distiller Alexander Gabriel of Plantation Rum and Jorge Luis Rodriguez, Master Distiller of Cartavio rum distillery, are the ones who will choose the best rum, aged for at least 11 years, Cartavio distillery and then transport them to France to mature for another 3 years in French oak barrels.

Plantation Dark Double Aged is an excellent rum, which takes us to the Caribbean from the first moment. The best Trinidad rum, matured in American oak barrels, will be mixed with the best aged Jamaican rum and then poured into cognac barrels, giving it even richer aromas and flavors.

Plantation Xaymaca Special Dry is an exquisite rum, which comes to us from the Caribbean. Master Blender and creator of Plantation Rum, Alexander Gabriel, chose the best rum from two Jamaica distilleries, Long Pond and Clarendon, and combined them beautifully to give us this amazing label.

Plantation Rum Guatemala & Belize Gran Anejo is a Caribbean rum that matures in cognac barrels and is something special, as it combines the local aromas of the cane varieties, the aromas of the barrel and the secret mixture of spices. The French company Cognac Ferrand and Plantation work together in order to create this special rum giving a great result.

This wonderful rum, the Plantation Isle Of Fiji Rum, made with traditional techniques and local sugar cane, is an ode to the beauty of the Fiji Islands. It will mature in tropical climates and in ex-bourbon barrels, before being transferred to France and in French oak barrels for the second phase of its maturation. The result of the combination of all these, the Fiji tradition, the double aging in different climates and the know how, creates the Plantation Isle of Fiji Rum, which is rich in aromatic notes.

In July 2016, a new label, Plantation Old Fashioned Traditional Dark (OFTD) was introduced to us. A blend of the company's Jamaica, Guyana and Barbados rum, replacing Plantation's Original Dark Overproof, which was exclusively from Trinidad.

Plantation Rum Pineapple is a rum created by Alexandre Gabriel and David Wondrich. Initially the idea was not to go on sale, but to share with colleagues and friends. Eventually Plantation Rum Pineapple was so successful that they could not help but share it.

Plantation Grande Reserve is a blend of various Barbados Rums that are matured in Bourbon barrels in the Caribbean and perfected in French oak barrels. Originating in the Barbados Islands of the Caribbean, this distillate matures in special barrels where bourbon and cognac have previously been matured.

The Plantation Three Stars White Rum takes its name from the three "stars" of the Caribbean, from which it comes, and more specifically from Jamaica, the Barbados Islands and Trinidad. It is a mixture of a variety of rum so that the creator Cognac Ferrand ends up in its final form.

From the oldest operating distillery in America, Hacienda La Caravedo, dating back to 1684, comes the famous Pisco La Caravedo rum. The "Quebranta" grapes will undergo a single distillation and will be left to rest for at least 6 months without the addition of water, sugar or other aromatic substances. They will then be filtered and bottled.

The Pampero Aniversario Rum, originally from Venezuela, is considered one of the best in the world, something that is definitely confirmed through its many awards. Pure raw materials are preferred and it is important to mention that the Pampero distillery has its own natural water source and distilleries that have a completely special shape from the classics.

The Pampero Company was founded in 1938 in Venezuela by Luis Manuel Toro and Alejandro Hernandez. One of the special features of Pampero Especial Rum is that it is subject to continuous distillation, in Pampero distillers, which have a completely different shape, which creates a completely separate distillate from all the rest.

Havana Club Pacto Navio is a blend of carefully selected Cuban rums. It acquires its unique taste from the Sauternes oak barrels. It combines tons of dessert wine from France and the exclusive rich taste of mixed rum. It is inspired by the famous Maestro Del Ron Cubano.

Havana Pacto Navio French Oak Red Wine is a blend of carefully selected Cuban rum. It acquires its unique taste from the Sauternes oak barrels and combines tons of quality dessert wine from France, with the exclusive rich taste of the mixed rum. Inspired by the famous Maestro Del Ron Cubano.

Dos Maderas PX 5 + 3 Year Old is an excellent rum from Spain, but from the Caribbean. Rum from Barbados and Guyana will be carefully selected and matured for 5 years in the tropical Caribbean climate. They will then be transported to Spain and the Williams & Humbert distillery where they will mature for another three years in Dos Cortados casks, a rare variety of sherry.

Dos Maderas Triple Aged 5+5 Year Old is an excellent rum from Spain. Rum from Barbados and Guyana will be carefully selected and matured for 5 years in the tropical Caribbean climate. They will then be transferred to Spain and the Williams & Humbert distillery where they will mature for another three years in Dos Cortados casks, a rare variety of sherry, and for another two years in Pedro Ximenez sherry casks.

Don Q Gran Anejo is an amazing rum that comes to us from Puerto Rico and the Distileria Serralles distillery in Ponce. It is a mixture of rum, between 3 and 12 years old, which have matured in ex-whiskey and ex-bourbon barrels, thus acquiring its rich aromas.

Don Papa 10 Year Old Rum originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Baroko originated in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Don Papa Masskara originates in the Philippines and at the foot of the active volcano Mt. Kanlaon, an area where the best cane is ground to produce a rich and sweet molasses. Historically, the Philippines has been one of the world's leading sugar cane producers, with the island of Negros or Sugarlandia producing more than half of the country's total production. Don Papa Rum was named after Papa Isio, a true leader who helped the island gain its independence in the 1890s.

Dictador 12 Year Old is a delicious rum from Colombia that takes up to 12 years to mature. For its production the well-known method "solera" was followed where during this process, the distillate is diluted with deionized water which is added slowly for about 28 days.

Originally from Venezuela, it is a product of a very limited edition series. Diplomatico Distillery Collection No1 Batch, takes about 6 years to age and is a special drink that has followed a special method for its distillation which allows a limited volume of distillation.

The Diplomatico Distillery Collection No2 Batch is the second in a series of limited edition by the renowned rum producers as it is the next rum of the series after No1. It was produced in the distillery "La Miel" of Diplomatico, in 1959.

Diplomatico Mantuano is an excellent rum aged up to eight years, in large wooden barrels in which other spirits previously matured, such as bourbon and malt whiskey.

Diplomatico Reserva Exclusive is one of the best rum of Venezuela and consists of a blend of rums that are left for about 12 years in a barrel. This is a rum, a benchmark for lovers of the genre!

Nusa Cana White Rum is an excellent rum, which comes to us from Indonesia. Indonesia has a long history of cane cultivation as well as alcoholic beverages. When in 1641 they started sending their rum to Europe, they arrived by boat 9 months later. Due to sea voyages the barrels were exposed to high temperatures and the spirits inside were constantly moving, so the Europeans considered them aged and refined. It's named after the words Nusa meaning "island" and Cana meaning "rum".

Navy Island is a small island close to Jamaica. The British Navy once used it as a place of residence for ships and so it retained its name. The Navy Island XO Reserve is an excellent rum from Jamaica, which is distilled in the traditional way in traditional abysses.

From the Navy Island of Jamaica comes this excellent rum, which is made in the traditional bronze abysses. Navy Island Strength is a blend of rum from the distilleries of Hampden, Worthy Port and Monymusk in Jamaica, which are mixed and put in ex-bourbon barrels, so that they "tie" perfectly together.

Brugal Anejo Rum was created by Dr. Andres Brugal who, in 1888, founded Brugal in the Dominican Republic. Today, Maestros Roneros make sure that each bottle bears the stamp of the name Brugal, based on the art and experience of Dr. Andres Brugal, who passed on to the 5 generations of the family. Brugal Anejo Rum will be aged in carefully selected American, oak barrels to acquire its dark color and rich aromas.

Brugal Anejo Rum was created by Dr. Andres Brugal who, in 1888, founded Brugal in the Dominican Republic. Today, Maestros Roneros make sure that each bottle bears the stamp of the name Brugal, based on the art and experience of Dr. Andres Brugal, who passed on to the 5 generations of the family. Brugal Anejo Rum will be aged in carefully selected American, oak barrels to acquire its dark color and rich aromas.

Brugal Anejo Reserva Rum, originating in the Dominican Republic, is a rum that has been produced for more than 125 years. Its color is dark brown-gold and its aromas are reminiscent of tobacco, spices, caramel and brown sugar.

Botafogo in Portuguese means "set on fire", so there could not be a better name for this spicy rum. Botafogo Dark Rum Carribean is distilled in the Caribbean and only one glass of it, is able to transport us to the other side of the world. This rum is aged for at least three years in bourbon and sherry barrels and is made from cane molasses.

Botafogo Spiced Rum is a rum that consists various spices, which its producers chose to keep secret and thus they managed to keep secret the process of its formation. It is a rum that won a medal from The Rum and the Cachaca Masters, in 2017.

Bocatheva Barbados & Jamaica was created from the experience in the spirit world of BBC Spirit. After spending two years traveling the world testing more than 400 wonderful barrel samples, BBC Spirit partnered with Master Blender, to select 20 barrels from the Caribbean's most famous distilleries. Bocatheva Barbados & Jamaica is the first bottling of the Bocatheva series.

From the Casa Botran distillery and with the raw material of the syrup from fresh cane juice, we get the Botran 15 Year Old Solera Reserva. The syrup will be fermented for 48 hours, before going through the distillation process. It will then be matured with the solera method in the mountains of Guatemala, using ex-bourbon oak barrels and barrels of white oak, which previously contained sherry and port wines.

Produced in Mauritius, Beach House White Rum offers the pleasure of a relaxed, high-quality rum that diffuses gently with a tropical, floral, spicy bouquet of aromas. It has a beautiful golden color with golden hues and in terms of taste, it is dominated by citrus, honey, lime and crystallized aromas of ginger.

Beach House Spiced Rum offers the pleasure of a relaxed, high-quality rum that diffuses gently with a tropical, floral, spicy bouquet. It offers a pleasant harmony between the tropical softness of the cane, the flowers with the citrus and the exotic spices.

Bellamy's Reserve Jamaica Pot Still Rum is an excellent rum, which comes to us from Jamaica. The best rum of Longpond and Clarendon distilleries, which have matured for 2 to 4 years, thus creating this wonderful label.

Barcelo Blanco is a rum from the Ron Barcelo line, produced in the Dominican Republic. It needs to spend about a year in oak barrels in order to mature and develop character and taste.