Rum

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Centenario Anejo Selecto 5 Year Old is a rum produced by "Centenario Internacional" with an alcohol content of 40%. This is a rum from Costa Rica which is presented to us with its beautiful light golden color and aromas reminiscent of vanilla and delicate oak.

The Havana Club Ritual Cubano is a sweet and slightly spicy rum. Created for the Spanish market and intended to mix with Cola, as is the usual in the country.

Barcelo Gran Platinum rum is produced in the Dominican Republic by producer Ron Barcelo. It is aged in bourbon barrels and filtered to remove its color later, while retaining its flavors and aromas. More specifically, it has rich flavors of spices, condiments and caramel, thus being the perfect base for cocktails.

Barcelo Gran Anejo is a smooth, sweet rum from the Dominican Republic and Ron Barcelo. Barcelo Gran Anejo is considered ideal for creating various cocktails but can also be consumed plain by adding a fresh lime peel to your glass.

Abuelo Anejo is a testament to the long tradition of rum.

Velho Barreiro Cachaca is an excellent Brazilian rum that comes from the traditional Cachaca recipe. This rum is produced by the method of double distillation of cane juice following the aging process in a large oak tank to enhance its complex vegetable flavors.

The Plantation Three Stars White Rum takes its name from the three "stars" of the Caribbean, from which it comes, and more specifically from Jamaica, the Barbados Islands and Trinidad. It is a mixture of a variety of rum so that the creator Cognac Ferrand ends up in its final form.

Mount Gay Eclipse Rum has a very dynamic but very misleading aroma due to its higher than normal alcohol content.

Nusa Cana White Rum is an excellent rum, which comes to us from Indonesia. Indonesia has a long history of cane cultivation as well as alcoholic beverages. When in 1641 they started sending their rum to Europe, they arrived by boat 9 months later. Due to sea voyages the barrels were exposed to high temperatures and the spirits inside were constantly moving, so the Europeans considered them aged and refined. It's named after the words Nusa meaning "island" and Cana meaning "rum".