Rum

Pere Labat Blanc is a premium agricole rum hailing from the island of Marie-Galante in Guadeloupe. Crafted from freshly pressed sugarcane juice, this rum exemplifies the terroir of its origin with vibrant, vegetal notes and an unparalleled freshness.

Pixan Solera Especial is a premium Mexican rum that reflects the country's deep-rooted connection to sugarcane craftsmanship. Produced using the solera method, it achieves a harmonious blend with great balance, maturity, and complexity. On the nose, it reveals notes of caramel, vanilla, lightly smoked sugar, and tropical fruit, complemented by a subtle touch of wood and spices that add depth and elegance.

Appleton Estate Reserve Blend is probably the most respected rum in Jamaica, which is coming from the oldest distillery that is in continuous operation. It is created from 20 selected rums aged for an average of 6 years. These special and exceptional spirit give a delicious complexity to our glass.

Plantation Rum Pineapple is a rum created by Alexandre Gabriel and David Wondrich. Initially the idea was not to go on sale, but to share with colleagues and friends. Eventually Plantation Rum Pineapple was so successful that they could not help but share it.

Mount Gay Eclipse Rum has a very dynamic but very misleading aroma due to its higher than normal alcohol content.

Diplomatico Planas is a distinctive white rum from Venezuela, renowned for its unique aging and filtration process that gives it remarkable depth despite its crystal-clear appearance. Aged for up to six years in a combination of ex-bourbon, malt, and sherry casks, it develops impressive aromatic complexity. On the nose, it reveals notes of coconut, light cream, white chocolate, and fresh citrus, offering an elegant and refined profile.

Emperor Mauritian Royal Spice is a premium rum that embodies the rich heritage and vibrant culture of Mauritius. Crafted from the finest sugarcane and distilled in small batches, this rum offers a distinctive blend of flavors that capture the essence of the island.

Prohibido 12YRS is an exceptional rum that embodies the essence of the Dominican Republic's rum-making tradition. Crafted with care and expertise, this aged rum has spent a minimum of 12 years maturing in oak barrels, resulting in a deep, rich, and complex flavor profile.

Flor de Cana 7 Year Old comes to us from Managua, Nicaragua. The history of the distillery begins in 1890 when Francisco Pellas began making rum from his own cane. Soon its rum became known as it stood out for its aging in oak barrels.

Santiago de Cuba 8 Years Old is a premium aged rum that embodies the vibrant culture and rich heritage of Cuba. Distilled and aged in the warm Caribbean climate, this rum develops a deep and complex character.