Rum

Depaz XO Grande Reserve Rum is a premium aged rum hailing from the picturesque island of Martinique in the Caribbean. It is produced by the renowned Depaz Distillery, which has a long history of crafting exceptional rums from sugarcane grown on the slopes of Mount Pelee.

Cihuatan Obsiduana is a provocatively sophisticated rum that exudes an aura of mystery and sheer pleasure.

Karukera L'Intense Blanc Rum is a premium white rum produced in the French overseas department of Guadeloupe. Made from fresh sugarcane juice, rather than molasses like many rums, it falls under the category of "agricultural rum" or "rhum agricole," known for its distinctive and flavorful characteristics.

Facundo Eximo is a prestigious and exquisite rum crafted by the renowned Bacardi family, epitomizing their dedication to producing exceptional spirits. As part of the Facundo Rum Collection, Eximo stands out as a true embodiment of luxury and refinement. This ultra-premium rum is a blend of rare and aged rums, meticulously selected and artfully combined to create a symphony of flavors that showcase the depth and complexity of Bacardi's expertise.

Malecon 17 Years Old Rare Proof is a premium Panamanian rum crafted with tradition and patience.

The Malecon Reserva Imperial 25 Years Old is a distinguished Panamanian rum crafted with exceptional care and patience. Aged for a quarter-century using the traditional Cuban method, this rum offers a depth of character that reflects its lengthy maturation in oak barrels.

Santa Teresa 1796 Speyside is a unique edition of Venezuelan Santa Teresa rum, finished in barrels that previously held fine Speyside Scotch whisky. This special maturation adds richness, complex aromas, and a delicate, smoky character to the traditional Solera 1796. The nose reveals notes of vanilla, caramel, nuts, subtle smoky oak, and hints of fruit, creating a sophisticated and captivating profile.

Reimonenq Premiere Cuvee is an exquisite and highly regarded rum, proudly crafted in the heart of Guadeloupe, a French overseas department known for its rich rum-making heritage.

Plantation Barbados 10-Year-Old Rum is a refined, double-aged spirit that embodies the rich heritage of Caribbean rum-making. Initially aged for several years in ex-bourbon casks in the tropical climate of Barbados, it undergoes a secondary maturation in France in Ferrand cognac barrels, adding depth and complexity.

Abuelo XV Tawny Port Cask Finish is a premium rum that offers a refined blend of Panamanian heritage and Portuguese tradition. Aged for 15 years, this rum spends its final months maturing in casks previously used for Tawny Port, which imparts a rich and complex flavor profile.

Abuelo XV Napoleon is a premium Panamanian rum that exemplifies the art of aging and blending. This particular edition is aged in French oak casks that once held Napoleon cognac, lending the rum a distinctive and refined character.

La Hechicera Serie Experimental No.2 - Banana Infused is a captivating blend of tradition and innovation, crafted as a tribute to the Riasco family's journey from banana cultivation to fine rum-making. This limited-edition masterpiece, with only 15,000 bottles produced, combines aged white rum with the tropical richness of organic banana pulp.

Puntacana XOX 50th Anniversario is a rum created to celebrate the 50th anniversary of the Oliver & Oliver Distillery in the Dominican Republic. The rum has matured in a solera barrel for at least 25 years and then transferred to port casks, so that it acquires additional characteristics.

Hampden 8-Year-Old is a vibrant Jamaican rum known for its bold, fruity profile and natural, unaltered production.

Brugal Leyenda Rum is a remarkable expression that embodies the rich heritage and craftsmanship of Dominican rum-making. This exceptional spirit is meticulously crafted from hand-selected Caribbean sugarcane molasses, which undergoes a lengthy fermentation process using a proprietary strain of yeast.

Bally 12 Years Pyramide is one of the most iconic expressions of traditional Martinique rhum agricole, instantly recognizable by its distinctive pyramid-shaped bottle that pays homage to the heritage of the Bally distillery. Aged for 12 years in oak barrels, this rum develops a rich and complex profile, featuring aromas of dried fruits, toasted spices, cocoa, and refined woody undertones. Its depth originates from fresh sugarcane distillation and slow maturation under the tropical climate of Martinique.

La Maison du Rhum is a distinguished creator of fine rums, each of which comes from unique regions with rich traditions and flavors. Their collection boasts rums from Colombia, Guadalupe, Guatemala and the Dominican Republic, each of which encapsulates the spirit of its origin through meticulous craftsmanship and distinct characteristics.

Centenario Gran Reserva 25 Years Rum is an exceptional and highly regarded expression that showcases the art of blending and aging in the world of premium rums. Crafted in Costa Rica, this rum is aged using the solera method, a meticulous process that involves aging the liquid in a series of barrels, resulting in a complex and harmonious flavor profile.

Appleton Estate 15 Years Black is a famous and distinguished Jamaican rum that exemplifies the craftsmanship and heritage of the Appleton Estate Distillery. Named "Black" in reference to the rich, dark color and depth of flavor achieved through the extensive aging process.

Cachaca is a traditional Brazilian liquor made from sugarcane juice and is an essential ingredient in the famous Caipirinha cocktail. Novo Fogo is a renowned brand that produces high-quality, artisanal cachaca using organic sugarcane sourced from their own estate in Brazil.

Barrum Reserves Vintage is a fine rum aged for 7 years, made with care and attention. This is a rum you should definitely try!

Malteco 20YRS combines the exceptional quality of a twenty year aged rum with the addition of two years of aging in casks that previously contained vermouth!

Old Man Caribbean Rum is a captivating and storied spirit that embodies the rich maritime history of the Caribbean. This aged rum takes inspiration from the tales of seasoned seafarers and adventures on the high seas.

J.M Tres Vieux X.O is a distinguished aged agricole rum from the French island of Martinique, renowned for its depth, complexity and unique terroir. Aged for a minimum of six years in a combination of re-charred bourbon and new American oak barrels, J.M Tres Vieux X.O develops an exceptional smoothness and complexity, combining intensity with elegance.

Cihuatan Sahumerio is a limited-edition Salvadoran rum inspired by the ancient Mayan tradition of lighting "sahumerios" (sacred fire pits) to invoke love, passion, and prosperity.

From the Navy Island of Jamaica comes this excellent rum, which is made in the traditional bronze abysses. Navy Island Strength is a blend of rum from the distilleries of Hampden, Worthy Port and Monymusk in Jamaica, which are mixed and put in ex-bourbon barrels, so that they "tie" perfectly together.

Labourdonnais XO Rum is a premium Mauritian rum that embodies the essence of craftsmanship and heritage. Produced by the renowned Rhumerie de Labourdonnais and this XO expression represents the pinnacle of their rum-making expertise.

A.H. Riise's Advent calendar is a true collector's item, designed to resemble an antique book, filled with 24 exquisite rum samples. Each 20ml bottle showcases the rich heritage of A.H. Riise, featuring premium rum qualities from Central America and the West Indies.

Opthimus 21 Years is one of the most refined rums from the Dominican Republic, celebrated for its extended aging process and rich, layered character. Produced through the solera method, it allows the oldest rums to impart their maturity and complexity into the blend. On the nose, it offers notes of caramel, honey, vanilla, and aromatic wood, complemented by hints of dried fruits and smoky spices that create a warm, elegant, and multidimensional aroma.

Vizcaya VXOP 21 Years is a fine and luxurious rum that highlights the mastery of rum making from the Vizcaya distillery. It is aged for 21 years in oak barrels and offers a truly delightful and complex flavor profile.