Rum

In 1889, the King of Spain gave the title "The Rum Of Nobleman" to Ronrico Rum. This emblem still adorns the bottle, reminding every generation of this important achievement. Ronrico White Rum is still made with the same recipe and the same dedication, offering us the same pleasure plain with ice or in a cocktail.

Appleton Rum White (Jamaica Rum) is a blend of rum, that has undergone a double distillation process and unlike the rest of the white rum in its category, Appleton White Rum, is aged and filtered after the maturation process. It is a label that won the Best White Spirit Overall competition in 1998.

Plantation Rum Original Dark is a rich and full-bodied blend crafted from rums originating in both Barbados and Jamaica. Aged in tropical and continental climates, it boasts deep flavors of ripe banana, caramel, and spice, with hints of smoky oak and vanilla.

Havana Club Especial is the golden rum of this category. Soft and sweet due to vanilla, cinnamon, orange, dried oak and cedar. Through this aromatic complexity, Havana Club Especial taste is complemented. Its finish is considered bittersweet and tastes mainly from citrus and vanilla.

Brugal Anejo Rum was created by Dr. Andres Brugal who, in 1888, founded Brugal in the Dominican Republic. Today, Maestros Roneros make sure that each bottle bears the stamp of the name Brugal, based on the art and experience of Dr. Andres Brugal, who passed on to the 5 generations of the family. Brugal Anejo Rum will be aged in carefully selected American, oak barrels to acquire its dark color and rich aromas.

Havana is the rumored pirate drink, represents the Cuban tradition of making rum and is the region's national traditional drink. Havana Club 3 Anos is the highest quality rum in its class.

Dead Man's Fingers Coconut is a seductive fusion of creamy coconut and velvety rum, capturing the essence of a tropical getaway in every sip.

Dead Man's Fingers Pineapple presents a vibrant fusion of tropical flavors, infusing the richness of rum with the tangy sweetness of ripe pineapples.

The Pampero Company was founded in 1938 in Venezuela by Luis Manuel Toro and Alejandro Hernandez. One of the special features of Pampero Especial Rum is that it is subject to continuous distillation, in Pampero distillers, which have a completely different shape, which creates a completely separate distillate from all the rest.

Cachaca "51" Pirassununga is a rum originating in Brazil, which is produced exclusively in its own distillery and has been available since 1543, having become popular in over 50 countries. While the classic distillation of rum is done with the help of cane molasses, this rum is distilled directly from unrefined cane juice.

Barcelo Blanco is a rum from the Ron Barcelo line, produced in the Dominican Republic. It needs to spend about a year in oak barrels in order to mature and develop character and taste.

Bacardi Carta Negra, is the new name of Bacardi Black. This is a blend of black rum, which is matured for at least 4 years in toasted oak barrels, before undergoing the filtering process from activated carbon, so that they can be bottled afterwards.

This exciting addition to the Captain Morgan range is a twist on the original spicy rum. Through a balance of aromas of crisp apples and classic spice, it urges us to try it again and again!

Cachaca "51" Pirassununga Rum is a rum originating in Brazil, which is produced exclusively in its own distillery and has been available since 1543, having become popular in over 50 countries. While the classic distillation of rum is done with the help of cane molasses, this rum is distilled directly from unrefined cane juice.

Bacardi Apple Rum is a flavored rum made by Bacardi, a well-known brand in the liquor industry. This rum is made by blending Bacardi Superior Rum with the natural essence of apple, resulting in a sweet and fruity taste that is perfect for mixing in cocktails.

Captain Huk Black Label is a black rum from the Antonio Nadal distillery in Spain. Its distinctive color immediately caught our eye and told us to try it, as it is a distinctive, bright brown.

Dead Man's Fingers Raspberry offers a tantalizing blend of sweet raspberries and smooth rum, creating a deliciously indulgent experience reminiscent of summer days.

Cabo Bay White is a rum that comes from Germany and is made by the company "Braun Spirituosen", which has been producing alcohol of all kinds since 1859. It is possible that it got its name from Cabo San Lucas in Mexico, which is often called Cabo, without this version being very sure.

Pott Black Rum is a type of dark rum produced by the West Indies Rum Distillery Limited in Barbados. Named after the distillery's founder, Sir John Pott, it is made using a molasses-based rum blend that has been aged in oak casks for up to three years.

Santiago De Cuba is a rum that probably takes its name from Cuba's second largest city. It is created at the Matusalem distillery in Cuba and is 5 years old.

Bacardi OakHeart is a label that was introduced to us in 2011 and almost immediately gained many fans. It is an inspiration of the Maestros de Ron Bacardi who had the idea of mixing Bacardi from the Carta Blanca and Gold labels, so as to combine their colors and flavors. They did not stop there, however, since they enriched this mixture with molasses and a secret blend of spices, so as to create this wonderful label.

Bacardi was created by Don Facundo Bacardi Masso in 1862, the first that tried to soften the character of rum by filtering it with carbon, as well as the first to produce white rum. The bat depicted on the bottle is the symbol of Bacardi and comes from the bats that were in the family distillery in Santiago. Bacardi Gold Oro, in Spanish means "Golden Bacardi".

The Bacardi Spiced is a label that was introduced to us in 2019 and almost immediately gained many fans, replacing the Bacardi Oakheart. Bacardi Spiced is an inspiration of Maestros de Ron Bacardi. They had the idea to mix Bacardi from the Carta Blanca and Gold labels, so that their colors and flavors could be combined. After that, they enriched this mixture with molasses and a secret mixture of spices.

Flor de Cana Extra Seco 4 Years is a light and fresh rum from Nicaragua, aged for 4 years in selected oak barrels. Its short but careful maturation provides clarity and finesse, with aromas of fresh sugarcane, vanilla, and tropical fruits dominating the nose, creating a bright and pleasant profile.

Cachaca Kaboo is a Brazilian rum produced in the Salinas region, Minas Gerais, which is known for its high quality cachacas.

Tobacco Black Rum is a perfect dark rum that will make a long journey before it reaches our hands. It will start its production in Guadeloupe, where according to the traditional way, the canes will be melted with stones and then, their alcohol will be distilled and put in specially baked, ex-bourbon barrels.

Bacardi Razz is made from Marion-Berries and red raspberries. This rum was created in order to become our favorite summer drink and it succeeded in a large percentage. The classic, traditional recipe of Bacardi Carta Blanca will be followed faithfully. The rum will be put in barrels with the fruit and will stay there to "tie" the aromas and flavors. It will then be filtered and bottled.

Captain Morgan Tiki is made with Captain Morgan rum, sugar, pineapple and mango aromas and color. It is in a beautiful glass showing a Tiki face.

Bacardi Mango is another creation of the passionate Maestros de Ron Bacardi. They used Bacardi Carta Blanca as a base, as in all their blends, and enriched it with mango and orange. They left them together in the barrel to "tie" their flavors and aromas, before filtering and bottling them.

Bacardi was created by Don Facundo Bacardi Masso in 1862, who was the first to try to soften the character of rum by filtering it with charcoal, as well as the first to produce white rum. The bat depicted on the bottle is the symbol of Bacardi and comes from the bats that were in the family's distillery in Santiago. Bacardi Limon is enriched with the essence of citrus royalty.