Rum

Pere Labat Blanc is a premium agricole rum hailing from the island of Marie-Galante in Guadeloupe. Crafted from freshly pressed sugarcane juice, this rum exemplifies the terroir of its origin with vibrant, vegetal notes and an unparalleled freshness.

Pixan Solera Especial is a premium Mexican rum that reflects the country's deep-rooted connection to sugarcane craftsmanship. Produced using the solera method, it achieves a harmonious blend with great balance, maturity, and complexity. On the nose, it reveals notes of caramel, vanilla, lightly smoked sugar, and tropical fruit, complemented by a subtle touch of wood and spices that add depth and elegance.

Appleton Estate Reserve Blend is probably the most respected rum in Jamaica, which is coming from the oldest distillery that is in continuous operation. It is created from 20 selected rums aged for an average of 6 years. These special and exceptional spirit give a delicious complexity to our glass.

Plantation Rum Pineapple is a rum created by Alexandre Gabriel and David Wondrich. Initially the idea was not to go on sale, but to share with colleagues and friends. Eventually Plantation Rum Pineapple was so successful that they could not help but share it.

Mount Gay Eclipse Rum has a very dynamic but very misleading aroma due to its higher than normal alcohol content.

Diplomatico Planas is a distinctive white rum from Venezuela, renowned for its unique aging and filtration process that gives it remarkable depth despite its crystal-clear appearance. Aged for up to six years in a combination of ex-bourbon, malt, and sherry casks, it develops impressive aromatic complexity. On the nose, it reveals notes of coconut, light cream, white chocolate, and fresh citrus, offering an elegant and refined profile.

Emperor Mauritian Royal Spice is a premium rum that embodies the rich heritage and vibrant culture of Mauritius. Crafted from the finest sugarcane and distilled in small batches, this rum offers a distinctive blend of flavors that capture the essence of the island.

Prohibido 12YRS is an exceptional rum that embodies the essence of the Dominican Republic's rum-making tradition. Crafted with care and expertise, this aged rum has spent a minimum of 12 years maturing in oak barrels, resulting in a deep, rich, and complex flavor profile.

Flor de Cana 7 Year Old comes to us from Managua, Nicaragua. The history of the distillery begins in 1890 when Francisco Pellas began making rum from his own cane. Soon its rum became known as it stood out for its aging in oak barrels.

Santiago de Cuba 8 Years Old is a premium aged rum that embodies the vibrant culture and rich heritage of Cuba. Distilled and aged in the warm Caribbean climate, this rum develops a deep and complex character.

Bacardi Anejo Puerto Rico 4 Year Old is an excellent label from Bacardi rum, which was introduced to us in 2018. It is an aged rum in American oak barrels, for at least 4 years, in the hot Caribbean climate.

Cockspur Old Gold Special Reserve is a distinguished blend from Barbados, celebrated for its rich heritage and craftsmanship.

Beach House Spiced Rum offers the pleasure of a relaxed, high-quality rum that diffuses gently with a tropical, floral, spicy bouquet. It offers a pleasant harmony between the tropical softness of the cane, the flowers with the citrus and the exotic spices.

Havana Club Especial is the golden rum of this category. Soft and sweet due to vanilla, cinnamon, orange, dried oak and cedar. Through this aromatic complexity, Havana Club Especial taste is complemented. Its finish is considered bittersweet and tastes mainly from citrus and vanilla.

Its name translates to "sugarcane flower", which means cane flower. Flor de Cana 4 Year Old is an excellent award-winning rum, that comes to us from Nicaragua. It goes through the aging process in small barrels to acquire its aromas and flavors, before reaching the final result.

Emperor Mauritian Heritage is a successful and easily accessible rum from Mauritius, which perfectly combines French style with British rum art. Mixtures aged 5 to 12 years are matured in both French and American oak barrels to obtain the final result.

Diplomatico Mantuano is an excellent rum aged up to eight years, in large wooden barrels in which other spirits previously matured, such as bourbon and malt whiskey.

Angostura Dark Rum 7 Year Old is a blend of rum that has matured for at least 7 years in American barrels that previously contained bourbon.

Malecon Anejo 10 Year Old Reserva Superior is a refined Panamanian rum that embodies the elegance of traditional Cuban-style distillation. Aged for a full decade in oak barrels, this premium spirit boasts a deep amber hue and a rich, inviting aroma.

Takamaka Overproof Rum is a bold and powerful rum from the Seychelles, crafted for those who enjoy high-proof expressions with character. Made from fresh sugarcane and aged in oak barrels, it delivers rich aromas of caramel, tropical fruits, and spices, with pronounced sugarcane notes that highlight its authenticity and strength.

The Matusalem Gran Reserva 15 Year Old has began its production about 130 years ago in Cuba, but ended up in the Caribbean due to political developments. It takes up to 15 years of maturation, in French oak barrels, to acquire dry aromas, due to the citrus and sweets, due to the molasses that contains.

The Amrut Two Indies Rum is an exceptional Indian rum, known for its balanced structure and careful distillation. Made from high-quality sugarcane and aged in carefully selected barrels, it develops a rich character and deep color. This rum stands out for its complexity and smoothness, offering an unforgettable experience whether enjoyed neat or in premium cocktails.

Plantation Rum Guatemala & Belize Gran Anejo is a Caribbean rum that matures in cognac barrels and is something special, as it combines the local aromas of the cane varieties, the aromas of the barrel and the secret mixture of spices. The French company Cognac Ferrand and Plantation work together in order to create this special rum giving a great result.

Appleton Estate Signature Blend is one of the oldest spirits. In the Nassau Valley of Jamaica, there is the ideal climate and suitable soil conditions for the production of sugarcane which is the raw material of this rum. It also has rich natural resources that contribute to the taste and the character of Appleton Estate Signature Blend.

Eight Island Dark Caribbean Rum is an amazing rum that comes to us from Ireland and the West Cork distillery. The West Cork distillery was founded by three childhood friends in 2003 and today has an area of ??12 acres, exporting its production to more than 70 countries. This label is made from rum, which comes from 8 Caribbean islands and is mixed in the distillery in Ireland and then matured in barrels that previously contained Irish whiskey.

Sailor Jerry Spiced is an old school rum, as most people describe it. It was created by the famous tattoo artist, 'Sailor Jerry' Collins. According to the old people, the recipe is based on sailors, who did not have time to wait for the rum to ripen. So they took it and put in spices to make it strong.

Legendario Anejo Rum 9 Years Old is a premium Cuban rum that exemplifies the island's rich distilling heritage. Crafted from the finest sugarcane molasses and aged for nine years in oak barrels, this rum delivers a complex and sophisticated flavor profile.

Bush Rum Original is a Caribbean rum known for its rich, natural flavors. This rum begins with a base of smooth, well-aged Caribbean rum that's carefully crafted with natural ingredients to infuse a blend of tropical fruit and spice flavors.

Columbus Rum 7 Year Old impresses every connoisseur with its taste and aroma.

From the oldest operating distillery in America, Hacienda La Caravedo, dating back to 1684, comes the famous Pisco La Caravedo rum. The "Quebranta" grapes will undergo a single distillation and will be left to rest for at least 6 months without the addition of water, sugar or other aromatic substances. They will then be filtered and bottled.