Rum

Introducing Tot Black Rum, a bold and enchanting expression of the Caribbean's rich rum-making traditions. Crafted with utmost care and attention to detail, this dark rum emanates an irresistible allure from the moment it's poured.

Karukera Vieux Agricole Rum is an exceptional rum that exudes authentic French finesse.

English Harbour Aged 10 Years is a premium rum from Antigua, known for its smooth, rich flavor profile. Carefully aged for a decade in oak barrels, this rum develops a deep amber color and a complex character, with notes of vanilla, caramel, and oak, balanced by subtle hints of dried fruit and spices.

Appleton Estate 12 Year Old is coming from Nassau of Jamaica. The suitable soil conditions and the ideal climate, contribute to the sugar canes that will be used, to have what they need from the nature. The water is extremely soft as the limestone rocks of the area help in this. Rums, after undergoing a very slow, traditional distillation method, will enter in American oak barrels and mature for at least 12 years.

Esklavo 12YRS rum is an excellent example of the high quality and craftsmanship that characterizes rum production. Its name highlights the kindness and years of experience embedded in every drop.

El Libertad 8 Years Old Flavor Of Freedom is a premium-aged spirit originating from Nicaragua, crafted with precision and care to deliver a rich and complex flavor profile. Aged for a full eight years in oak barrels, it draws depth from the tropical climate, which enhances the aging process and imparts unique, smooth characteristics.

Ron del Barrilito Superior 3 Stars is a premium rum from Puerto Rico known for its rich and smooth character. This rum is made using traditional methods that have been passed down for over 140 years, preserving its authenticity and heritage.

Larimar Oloroso Sherry is an excellent Spanish spirit that stands out for its excellent quality and rich taste.

El Supremo 8 Year Old is a wonderful rum from Paraguay and the Capasa distillery. Its main ingredient, as in all rum, is molasses. This one is of exceptional quality and many even compare it with molasses, which can be found in the West Indies. This rum will mature for 4 years in barrels from a very aromatic, pink wood, which they call incensio and then it will mature for another 4 years in French, oak barrels.

Trinidad Distillers Limited produces a rum that undergoes a two-phase maturation process. Initially, it is distilled from molasses and aged for seven years in American Bourbon Cask in Trinidad. Afterward, it is transferred to former Ferrand Cognac Casks in France for an additional year, further developing its complex character.