Rum

World's End Dark Spiced Rum is a bold, flavorful spirit crafted for the adventurous palate. This premium rum combines a rich blend of carefully selected Caribbean rums, aged to perfection in oak barrels.

Smith & Cross Jamaican Rum is a traditional rum that hails from the heart of Jamaica. Known for its bold, full-bodied flavor, this rum is crafted using the island's characteristic sugarcane.

J.M Epices Creoles Agricole Rum is a distinctive expression from the renowned J.M distillery in Martinique. Made with pure sugarcane juice and traditional agricole methods, which emphasize the island's terroir.

Dictador 10 Years is a Colombian rum known for its balanced character and refined profile, achieved through ten years of aging in oak barrels. Produced from virgin sugarcane honey and distilled using a combination of pot and column stills, it offers rich aromas of caramel, toasted sugar, cocoa, and gentle spices. Its bouquet showcases depth and complexity while maintaining the smoothness that defines the Dictador range.

Puntacana Club Esplendido 12 Year Old is another excellent rum that comes to us from the Dominican Republic and the Oliver & Oliver distillery. The distillery has been known since 1997 for the production of excellent rum. Their traditional, family recipe, combined with their pure ingredients, are what make each rum special and beloved by a large audience.

Bumbu Original Rum is a delightful and exotic spirit that captures the essence of the Caribbean in every sip. Crafted in Barbados, this rum is a true reflection of the region's rich history and culture.

Bumbu Original Rum is a delightful and exotic spirit that captures the essence of the Caribbean in every sip. Crafted in Barbados, this rum is a true reflection of the region's rich history and culture.

El dorado 12 Year Old is produced in one of the last remaining distilleries in Guyana, whose production methods range from column distillation, to distillation in an ancient wooden ambush.

The Bacardi Gran Reserva Maestro is dedicated to the Maestro de Ron. It is a rum that matures in oak barrels for about a year. Then the spirit will be mixed and put back in barrels for at least 3 more months.

From the Casa Botran distillery and with the raw material of the syrup from fresh cane juice, we get the Botran 15 Year Old Solera Reserva. The syrup will be fermented for 48 hours, before going through the distillation process. It will then be matured with the solera method in the mountains of Guatemala, using ex-bourbon oak barrels and barrels of white oak, which previously contained sherry and port wines.