Rum

Zacapa Edition Negra is a rum like all of the Zacapa series, produced in Guatemala and aged in American oak barrels from where it gets many of its aromas. It is characterized by caramelized fruits, plums, raisins, spices, notes of chocolate, cinnamon and caramel.

Zacapa La Pasion is the fourth and final release in the esteemed Heavenly Cask Collection by Zacapa Rum, meticulously crafted under the guidance of Master Blender Lorena Vazquez. This limited edition showcases a blend of rums aged between 6 and 23 years, further matured in ex-Pedro Ximenez sherry casks, imparting a distinctive sweetness and complexity.

Zacapa Heavenly Cask El Alma is a masterful delight that combines exquisite aromas and flavors. This wonderful rum comes from the blending of selected rums and the excellent Kavalan Select No 2, which emphasizes its complexity.

Zacapa La Armonia is an absolutely fine rum that stands out for its aristocratic presence and excellent quality. This wonderful rum is a combination of perfect harmony and refined taste.

Zacapa Royal is an ultra-premium Guatemalan rum crafted from virgin sugarcane honey and aged using the Solera system in a series of charred oak barrels, including those made from rare French oak sourced from Le Bois du Roy.

Zacapa XO Solera is a rum originating in Guatemala and is a premium rum of excellent quality which has been awarded many times. The altitude at which it matures is maintained the same as in the entire Zacapa range. What is special here is the "solera" process with the help of which the mixture of spirits rests for 6 to 25 years in French oak barrels.

Zafra Master Reserve 21 Years Old is a premium, aged rum from Panama, known for its exceptional smoothness and rich flavor profile. This rum is carefully crafted using traditional methods, with a blend of sugarcane molasses that is distilled and aged for over two decades in oak barrels.

Zaya 16 Years Old is a premium aged Caribbean rum, renowned for its rich and expressive character. It is crafted from selected distillates and matured for an extended period in oak barrels, developing depth and notable complexity.